set menu 3rd-9th august

weekly set menu

£20 for 2 courses or £25 for 3 courses

This menu changes weekly and includes a roast on Sundays. Half portions are available for children.

starters

smoked mackerel choux buns, gooseberry compote £7.50
goats cheese fritters, beetroot, rocket (v)£6.50
confit duck ragu, duck ham gremolata£7.50

mains

cod fillet, crispy oyster, leeks, tartare hollandaise£17.50
cherry vine tomato tatin, olive tapenade, chicory & artichoke salad (v)£15.00
coq au vin, parsley salsa, sourdough£16.50
sunday only:
roast loin & belly of blythburgh free range pork £15.00
roast sirloin of suffolk beef (served pink) £17.00
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy

puds

sticky toffee pudding, clotted cream ice cream£6.50
elderflower custard, strawberries, raspberry sorbet £6.50
tiramisu, poached cherries£6.50
baron bigod, quince paste, onion chutney, frozen grapes, crackers£7.50

extras

triple cooked chips £3.50
halloumi, tomato & olive salad£3.50
confit tarragon carrots£3.50

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options available, just ask us.