set menu 10th-16th august

weekly set menu

£20 for 2 courses or £25 for 3 courses

This menu changes weekly and includes a roast on Sundays. Half portions are available for children.

starters

lamb, feta, dukkah, pomegranate £7.50
smoked tomato fritters, roasted garlic aioli, pickled courgette (v)£6.50
brown shrimp & crab mayonnaise, fennel bread, dill & cucumber salad£7.50

mains

haddock fillet, broad beans & peas, smoked haddock potatoes£17.50
charred cauliflower labneh, sumac, couscous (v)£15.00
barbecue rump steak, lobster & crayfish butter, rosti chips, confit tomato, pickled onion rings £18.50
sunday only:
roast loin & belly of blythburgh free range pork £15.00
roast sirloin of suffolk beef (served pink) £17.00
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy

puds

rhubarb & orange trifle £6.50
chocolate torte, rum soaked raisins, clotted cream ice cream £6.50
lime tart, meringue, caramelised banana£6.50
binham blue, walnut bread, quince paste, frozen grapes, crab apple chutney£7.50

extras

triple cooked chips £3.50
truffled mac & cheese£3.50
flat breads, smoked muhammara£3.50

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options available, just ask us.