Spring sunday menu
spring sundays
This is a sample menu as our Sunday menu changes each week.
while you wait
| homemade bread, garlic butter (v) | £6.00 |
| whitebait, lemon mayo | £4.50 |
| mixed olives (ve) | £4.50 |
starters
| goats cheese bao buns, tomato jam (v) | £8.50 |
| pea, ham hock & pearl barley risotto, crispy egg | £9.00 |
| smoked salmon, celeriac gribiche, pickled melon, toasted rye | £9.00 |
| spring vegetable samosa, wild garlic raita (v) | £8.50 |
| breaded monkfish, beef cheek sausage roll, gherkin ketchup | £9.50 |
mains | |
|---|---|
| roast loin & belly of pork | £18.00 |
| roast sirloin of beef (cooked pink) | £19.50 |
| roast chicken breast, stuffing | £18.50 |
| stilton stuffed field mushrooms (v) | £17.50 |
| served with yorkshire pudding, roast potatoes, seasonal vegetables & gravy | |
| brewshed battered haddock, hand cut chips, crushed peas, tartare | £18.50 |
extras
| spring vegetable salad (v) | £4.00 |
| skinny fries (ve) | £4.00 |
| hand cut chips (ve) | £4.00 |
| confit tarragon carrots (v) | £4.00 |
puds
| rhubarb crumble, custard (v) | £8.50 |
| lemon creme brulee, white chocolate biscotti (v) | £8.50 |
| chocolate mousse, walnut cream (v) | £8.50 |
| ice cream (3 scoops), biscotti (v) | £8.50 |
cheese
| suffolk blue, brie, smoked redwood, frozen grapes, beer chutney, crackers (v) | £9.00 |
If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.
