Autumn sunday menu

autumn sundays

This is a sample menu as our Sunday menu changes each week.

while you wait

homemade bread, garlic butter (v)	£6.00
whitebait, lemon mayo	£4.50
mixed olives (ve)	£4.50

starters

duck croquettes, plum chutney, chimichurri	£9.00
butternut squash fried gnocchi, sage pesto (ve)	£8.50
smoked salmon, beetroot remoulade, granary loaf	£9.00
chicken & caramelised shallot wonton, satay sauce	£8.50
goats cheese, fig, walnut & poached pear salad (v)	£8.50

mains
roast loin & belly of free range pork	£18.00
roast sirloin of beef (cooked pink)	£19.50
roast chicken breast, stuffing	£18.50
garlic mushroom tart, glazed brie (v)	£17.50
served with yorkshire pudding, roast potatoes, seasonal vegetables & gravy
brewshed battered haddock, hand cut chips, crushed peas, tartare	£18.50

extras

cajun skinny fries (ve)	£5.00
roast carrots, tarragon (v)	£5.00
hand cut chips (ve)	£5.00
beetroot, pear & brie salad (v)	£5.00

puds

cornflake pannacotta, poached plums	£8.50
sticky toffee pudding, honeycomb ice cream (v)	£8.50
seasonal crumble, custard (v)	£8.50
ice cream (3 scoops), biscotti (v)	£8.50

cheese

suffolk blue, brie, smoked redwood, crackers

£9.50

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.