Summer sunday menu

summer sundays

This is a sample menu as our Sunday menu changes each week.

while you wait

roasted garlic & rosemary bread, herb butter (v)	£6.00
whitebait, lemon mayo	£4.50
mixed olives (ve)	£4.50

starters

pork belly bao buns, fennel kimchi, sweet & sour gooseberry relish	£9.50
suffolk brie croquettes, heritage tomatoes, tomato jam (v)	£9.00
cromer crab & prawn crumpet, watercress	£10.50
beef carpaccio, binham blue, capers, rocket	£11.50
haddock kedgeree arancini, curried mayo, mango chutney, pickled cucumbers	£9.50

mains

roast loin & belly of free range pork	£18.50
roast sirloin of beef (cooked pink)	£21.50
roast chicken breast, stuffing	£18.50
stilton stuffed mushroom (v)	£18.00
served with yorkshire pudding, roast potatoes, seasonal vegetables & gravy
brewshed ale battered haddock, crushed peas, hand cut chips, tartare sauce	£18.50

extras

skinny fries (ve)	£5.00
fennel slaw (v)	£5.00
hand cut chips (ve)	£5.00
samphire, peas, courgettes, herb butter (v)	£5.00
charred gem caesar salad	£5.00

puds

strawberry & elderflower eton mess (v)	£9.00
chocolate brownie, salted caramel ice cream, honeycomb (v)	£9.00
sticky toffee pudding, vanilla ice cream (v)	£9.00
the saffron ice cream co ice cream (3 scoops), biscotti (v) - vanilla, chocolate, salted caramel, raspberry sorbet	£9.00

cheese

binham blue, brie, smoked redwood, pickles, crackers (v)

£10.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.