Spring sunday menu

spring sundays

This is a sample menu as our Sunday menu changes each week.

while you wait

homemade bread, garlic butter (v)	£6.00
whitebait, lemon mayo	£4.50
mixed olives (ve)	£4.50

starters

pork belly, breaded king prawns, pea puree	£9.50
korean fried celeriac, pickles, gochujang mayo (ve)	£8.50
smoked salmon, creme fraiche, remoulade, granary roll	£9.50
salt beef, potato hash, sauerkraut, russian dressing	£9.00
cheddar rarebit & leek tart, salsa verde (v)	£8.50

mains
roast loin & belly of free range pork	£18.00
roast sirloin of beef (cooked pink)	£20.50
roast chicken breast, stuffing	£18.50
sage & onion stuffed mushroom (v)	£17.50
served with yorkshire pudding, roast potatoes, seasonal vegetables & gravy
brewshed battered haddock, hand cut chips, crushed peas, tartare	£18.50

extras

skinny fries (v)	£5.00
spring vegetable salad (v)	£5.00
confit tarragon carrots (v)	£5.00

puds

treacle tart, clotted cream ice cream (v)	£8.50
rhubarb & apple crumble, custard (v)	£8.50
chocolate brownie, raspberry sorbet (v)	£8.50
ice cream (3 scoops) (v) - vanilla, chocolate, honeycomb, mandarin sorbet, raspberry sorbet	£8.50

cheese

suffolk blue, brie, smoked redwood, frozen grapes, beer chutney, crackers (v)

£9.50

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.