Autumn sunday menu

summer sundays

This is a sample menu as our Sunday menu changes each week.

while you wait

sunflower seed & honey bread, garlic butter (v)	£6.00
whitebait, lemon mayo	£4.50
mixed olives (ve)	£4.50

starters

braised beef cheek & rarebit tart, celeriac	£9.50
crispy monkfish, satay sauce, pickled red cabbage	£10.50
beetroot & suffolk blue waldorf salad	£9.50
pork belly, faggot, crushed peas, bramley apple	£9.50
mushroom parfait, pickled wild mushrooms, chutney, brioche	£9.50

mains

roast loin & belly of free range pork	£18.50
roast sirloin of beef (cooked pink)	£21.50
roast chicken breast, stuffing	£18.50
stilton stuffed mushroom (v)	£18.00
served with yorkshire pudding, roast potatoes, seasonal vegetables & gravy
brewshed ale battered haddock, crushed peas, hand cut chips, tartare sauce	£18.50

extras

skinny fries (ve)	£5.00
pickled salad (ve)	£5.00
hand cut chips (ve)	£5.00
roasted carrots & parsnips (ve)	£5.00
greens, garlic butter (v)	£5.00

puds

strawberry & elderflower eton mess (v)	£9.00
chocolate brownie, salted caramel ice cream, honeycomb (v)	£9.00
sticky toffee pudding, vanilla ice cream (v)	£9.00
the saffron ice cream co ice cream (3 scoops), biscotti (v) - vanilla, chocolate, salted caramel, raspberry sorbet	£9.00

cheese

binham blue, brie, smoked redwood, pickles, crackers (v)

£10.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.