Winter sunday menu

winter sundays

This is a sample menu as our Sunday menu changes each week.

while you wait

homemade bread, garlic butter (v)	£6.00
whitebait, lemon mayo	£4.50
mixed olives (ve)	£4.50

starters

christmas scotch egg, cranberry chutney, celeriac puree	£8.50
prawn & smoked salmon cocktail, granary roll	£9.00
curried celeriac soup, carrot & dill bhaji (ve)	£8.00
chicken satay, peanut chilli sauce, cucumber salad	£8.50
brie & poached pear sourdough toast (v)	£8.50

mains
roast loin & belly of free range pork	£18.00
roast sirloin of beef (cooked pink)	£20.50
roast chicken breast, stuffing	£18.50
sage & onion stuffed mushroom (v)	£17.50
served with yorkshire pudding, roast potatoes, seasonal vegetables & gravy
brewshed battered haddock, hand cut chips, crushed peas, tartare	£18.50

extras

cajun skinny fries (v)	£5.00
greens, crispy garlic gremolata (v)	£5.00
hand cut chips (v)	£5.00
celeriac, poached pear & walnut salad (v)	£5.00

puds

lemon creme brulee, shortbread (v)	£8.50
sticky toffee pudding, baileys custard (v)	£8.50
chocolate mousse, white chocolate biscotti (v)	£8.50
ice cream (3 scoops), biscotti (v)	£8.50

cheese

suffolk blue, brie, smoked redwood, crackers, pickles (v)

£9.50

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.