Spring sunday menu

spring sundays

This is a sample menu as our Sunday menu changes each week.

while you wait

roasted garlic & rosemary bread, herb butter (v)	£6.00
whitebait, lemon mayo	£4.50
crackling, apple sauce	£4.50
mixed olives (ve)	£4.50

starters

devilled mussels, crumpet	£9.00
duck tacos, asian noodle salad, hoisin	£9.50
smoked salmon terrine, fennel slaw, chicory, sourdough	£9.50
goats cheese gnudi, sprouting broccoli, herb butter (v)	£8.50
crispy confit chicken, bacon jam, wild garlic pesto	£9.00

mains

roast loin & belly of free range pork	£18.50
roast sirloin of beef (cooked pink)	£21.50
roast chicken breast, stuffing	£18.50
stilton stuffed mushroom (v)	£18.00
served with yorkshire pudding, roast potatoes, seasonal vegetables & gravy
brewshed ale battered haddock, crushed peas, hand cut chips, tartare sauce	£18.50

extras

skinny fries (ve)	£5.00
fennel slaw (v)	£5.00
hand cut chips (ve)	£5.00
sprouting broccoli, herb butter (v)	£5.00

puds

rhubarb panna cotta (v)	£8.50
chocolate brownie, salted caramel ice cream, honeycomb(v)	£8.50
sticky toffee pudding, custard (v)	£8.50
ice cream (3 scoops), biscotti (v) - vanilla, chocolate, salted caramel, ginger, coffee, passion fruit sorbet, raspberry sorbet	£8.50

cheese

suffolk blue, brie, smoked redwood, chutney, crackers (v)

£9.50

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.