Summer sunday menu

summer sundays

This is a sample menu as our Sunday menu changes each week.

while you wait

homemade bread, garlic butter (v)£6.00
whitebait, lemon mayo£4.50
mixed olives (ve)£4.50

starters

lamb koftas, greek salad, tzatziki£9.00
cowboy beans, sweet potato rosti, chimichurri (ve)£8.00
smoked mackerel pate, crab butter, pickles, granary loaf£9.50
goats cheese & heritage beetroot salad (v)£8.50
sweet chilli chicken wings, sour cream & chives£8.50

mains

roast loin & belly of free range pork£18.00
roast sirloin of beef (cooked pink)£19.50
roast chicken breast, stuffing£18.50
sage & onion stuffed mushroom, brie (v)£17.50
served with yorkshire pudding, roast potatoes, seasonal vegetables & gravy
brewshed battered haddock, hand cut chips, crushed peas, tartare£18.50

extras

skinny fries (ve)£5.00
greek salad (v)£5.00
hand cut chips (ve)£5.00
summer slaw (v)£5.00

puds

lemon frangipane, strawberry ice cream (v)£8.50
chocolate tart, honeycomb ice cream (v)£8.50
summer berry eton mess (v)£8.50
ice cream (3 scoops), biscotti (v)£8.50

cheese

suffolk blue, brie, smoked redwood, beer chutney, crackers (v)£9.50

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.