Sunday menu 19th july-4th september

early summer sundays

This is a sample menu as our Sunday menu changes each week.

while you wait

warm homemade bread, garlic butter (v) £5.00
whitebait, tartare sauce£4.00
pork scratchings, apple sauce£4.00

starters

kedgeree fritters, pickled quail eggs, mango chutney £8.00
pea & courgette samosa, baba ghanoush, pomegranate (v) £7.50
salt beef, capers, gherkins, toast £8.50
harissa prawn, mango, smoked garlic & pepper salad £9.00
korean chicken wings, kimchi, sesame seeds £8.50

mains

 
roast loin & belly of blythburgh free range pork£16.50
roast sirloin of suffolk beef (cooked pink)£18.00
roast half suffolk chicken, stuffing£17.00
smoked cheddar stuffed mushroom (v) £16.00
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy
battered haddock, hand cut chips, crushed peas, tartare sauce£17.00
falafel burger, halloumi, fennel, sweet potato wedges, slaw (ve) £16.50
lamb tagine, couscous, mint yoghurt £19.50

extras

steamed greens, toasted seeds, truffle oil (ve)£4.00
halloumi, tomato & courgette salad (v)£4.00
hand cut chips (ve)£4.00
skinny fries (ve)£4.00

puds

lemon panna cotta, rhubarb, shortbread (v)£7.50
chocolate cheesecake, salted caramel & hazelnut ice cream (v)£7.50
sticky toffee pudding, vanilla ice cream (v)£7.50
criterion ice cream (3 scoops) (v)£7.50

cheese

suffolk blue, redwood smoked, brie, frozen grapes, tomato chutney, oat cakes (v)£8.50

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.