Winter sunday menu

winter sundays

This is a sample menu as our Sunday menu changes each week.

while you wait

homemade bread, garlic butter (v)£6.00
whitebait, lemon mayo£4.50
mixed olives (ve)£4.50

starters

squash & sage soup, apple fritter, granary bread (ve)£8.00
smoked salmon fishcake, bearnaise, caper salad£9.00
pork scotch egg, beer chutney, celeriac puree£8.50
blue cheese brulee, spiced onion jam, toast (v)£8.00
honey & soy duck noodle salad, chilli jam, crispy wonton£8.50

mains

roast loin & belly of pork£18.00
roast sirloin of beef (cooked pink)£19.50
roast chicken breast, stuffing£18.50
roast butternut squash, onion stuffing (v)£17.50
our roasts are served with yorkshire pudding, roast potatoes, seasonal vegetables & gravy
battered haddock, hand cut chips, crushed peas, tartare£18.50
seabass fillet, brown shrimp butter, new potatoes, samphire£20.00

extras

garlic & herb field mushrooms (v)£4.00
skinny fries (ve)£4.00
hand cut chips (ve)£4.00
confit tarragon carrots (v)£4.00

puds

chocolate mousse, walnut cream, honeycomb (v)£8.00
sticky toffee pudding, vanilla ice cream (v)£8.00
rice pudding, cherry compote (v)£8.00
ice cream (3 scoops), biscotti (v)£8.00

cheese

suffolk blue, brie, smoked redwood, beer chutney, crackers (v)£9.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.