Sunday Lunch Menu (sample)

sunday lunch

We serve Sunday lunch from noon to 8.30pm.

while you wait

 
nocellara olives (v)£3.50
warm homemade bread (v)£5.00
crispy fried whitebait, tartare sauce£3.50
deep fried pickles, sour cream (v) £4.00

starters

carrot & thyme soup (v) £5.00
lamb fritter, cumin yoghurt, pomegranate £7.00
fish cake, poached egg, hollandaise £6.50
chicken caesar salad £6.50
wild mushroom & edamame wontons, sesame dipping sauce (v) £6.50
smoked mackerel, beetroot, pickled quails egg £7.00

mains

roast loin & belly of blythburgh free range pork£13.50
roast sirloin of suffolk beef (cooked pink)£15.50
roast leg of lamb £15.50
the dishes above are served with seasonal vegetables
feta, couscous, tomato & pomegranate salad (v) £10.50
artichoke & english halloumi tart, purple potatoes, remoulade (v) £13.50
gurnard fillets, poached egg, nicoise salad £15.00
duck schnitzel, caper butter, pea shoot & mint salad, skinny fries £16.00
brewshed ale battered haddock, home cut chips, crushed minted peas £12.50

sandwiches

If you don’t want a full meal, we offer a selection of sandwiches served in the bar (choose from granary or white). Our sandwiches are made from fresh home baked bread.
suffolk ham, english mustard£6.00
cheddar cheese, onion chutney (v) £5.50
smoked mackerel, sour cream, watercress £6.00
egg mayonnaise, rocket (v) £5.50
chicken caesar (toasted) £6.00
bacon, lettuce, tomato (toasted)£6.00

puds

chocolate brownie, toffee popcorn, vanilla ice cream£6.50
strawberry & pimms trifle, meringue£6.50
lemon & raspberry posset, shortbread£6.50
sticky toffee pudding, honeycomb ice cream£6.50
homemade ice cream (3 scoops)£6.50
per scoop£2.50
vanilla
sticky toffee pudding
rum & raisin
honeycomb
mint chocolate chip
raspberry sorbet
pudding board for sharing£15.00

cheese

british farmhouse cheese, biscuits, chutney£7.50£15.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.