Sunday Lunch Menu (sample)

sunday lunch

We serve Sunday lunch from noon to 8.30pm.

while you wait

 
nocellara olives (v)£3.50
warm homemade bread (v)£5.00
crispy fried whitebait, lemon mayonnaise£3.50

starters

curried carrot soup (v) £5.00
spiced duck wings, pomegranate molasses, pickled fennel £6.50
potted shrimp crumpet, popcorn mussels, kohlrabi, capers £7.00
rabbit & ham hock terrine, sweet cucumber relish, loaf £6.00
broad bean & pea croquettes, baba ganoush, watercress (ve) £6.50
garlic & chilli king prawns £7.00

mains

roast loin & belly of blythburgh free range pork£12.50
roast sirloin of suffolk beef (cooked pink)£15.50
half roast chicken £14.00
seabass fillet, crushed potatoes, saffron sauce £15.00
the dishes above are served with seasonal vegetables
maple syrup glazed bacon chop, potato waffle, spinach, crispy egg £14.50
feta, puy lentil, tomato & mint salsa salad (v) £10.50
brewshed ale battered haddock, home cut chips, crushed minted peas£12.50
goats cheese & beetroot tart, wild garlic, broccoli, potato salad (v) £13.50

sandwiches

If you don’t want a full meal, we offer a selection of sandwiches served in the bar (choose from granary or white). Our sandwiches are made from fresh home baked bread.
suffolk ham, english mustard£6.00
cheddar cheese, onion chutney (v) £5.50
fish finger, tartare sauce£6.00
egg mayonnaise, rocket (v) £5.50
satay chicken, pickled cucumber (toasted) £6.00
bacon, lettuce, tomato (toasted)£6.00

puds

chocolate brownie, toffee popcorn, vanilla ice cream£6.50
treacle tart, clotted cream£6.50
elderflower panna cotta, poached rhubarb£6.50
sticky toffee pudding, honeycomb ice cream£6.50
apple & cinnamon doughnuts, salted caramel
homemade ice cream (3 scoops)£6.50
per scoop£2.50
chocolate fudge
malted milk
baileys
vanilla
honeycomb
black forest sorbet
pudding board for sharing£15.00

cheese

british farmhouse cheese, biscuits, chutney£7.50£15.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.