Sunday Lunch Menu (sample)

sunday lunch

We serve Sunday lunch from noon to 8.30pm.

while you wait

nocellara olives£3.00
warm homemade bread£5.00
crispy fried whitebait, lemon mayonnaise£3.50


onion & aspall cyder soup (v) £5.00
rabbit & chorizo dumplings, chilli mayonnaise £6.50
edamame & pea hummus, halloumi, flatbread (v) £6.00
charred squid, crayfish & mango salad £6.50
duck liver pate, rhubarb jelly, piccalilli, granary loaf £6.50
fish pie croquettes, creme fraiche £6.00


roast loin & belly of blythburgh free range pork£12.50
roast sirloin of suffolk beef (cooked pink)£15.00
roast chicken breast £13.00
lamb & mint pie, mash, gravy £13.00
coley fillet, new potatoes, pea puree, lemon oil£16.00
the dishes above are served with seasonal vegetables
goats cheese & red onion tart, couscous salad (v) £11.50
brewshed ale battered haddock, home cut chips, crushed minted peas £11.00
charred steak burger, cheddar, slaw, skinny fries £13.00


If you don’t want a full meal, we offer a selection of sandwiches served in the bar (choose from granary or white). Our sandwiches are made from fresh hand cut bread baked by us.
suffolk ham, mustard£5.00
free range egg mayonnaise, rocket (v)£4.50
fish finger, tomato sauce£5.50
suffolk bacon, lettuce, tomato, mayo (toasted)£5.00
mature cheddar, tomato (toasted)£4.50


banana caramel tart, granola, yoghurt£6.00
hot chocolate fudge pudding, malted milk ice cream£6.00
tonka bean panna cotta, rhubarb£6.00
lemon meringue trifle, ginger tuile£6.00
homemade ice cream (3 scoops)£6.00
per scoop£2.00
malted milk
mango sorbet


british farmhouse cheese, biscuits, chutney£7.00£13.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.