Sunday Lunch Menu (sample)

sunday lunch

We serve Sunday lunch from noon to 8.30pm.

while you wait

gordal olives (ve) £3.50
warm homemade garlic & rosemary bread (ve)£5.00
crispy whitebait, lemon mayonnaise£3.50


sweet potato soup (v) £5.00
hoisin duck tacos, noodle salad, pickled rhubarb £7.50
smoked salmon, pickled fennel, cream cheese, toast £7.00
greek salad, avocado, yoghurt (v) £6.50
ham hock scrumpets, coddled egg, chives £7.00
scallop & crab croquettes, kohlrabi, red pepper ketchup £7.50


roast loin & belly of blythburgh free range pork£14.00
roast sirloin of suffolk beef (cooked pink)£15.50
coal roast celeriac, caramelised onion gravy (ve) £13.50
hartest sausages, mash, onion gravy £12.50
the dishes above are served with seasonal vegetables
brie & white asparagus tart, skinny fries, beetroot & quail egg salad (v) £13.50
sea bass fillet, sprouting broccoli, fondant potatoes, smoked salmon butter £17.00
brewshed ale battered haddock, home cut chips, crushed minted peas £13.00


If you don’t want a full meal, we offer a selection of sandwiches served in the bar (choose from granary or white). Our sandwiches are made from fresh home baked bread & are served with slaw.
suffolk ham, english mustard£6.50
roast pork, apple sauce (toasted) £6.00
cheddar cheese, onion chutney (v)£5.50
egg mayonnaise, rocket (v) £5.50


sticky toffee pudding, vanilla ice cream£6.50
chocolate ganache, honeycomb, cherries £6.50
rhubarb frangipane, horlicks cream£6.50
tonka bean panna cotta, berries, tuile£6.50
banana blondie, creme anglaise (ve)£6.50
homemade ice cream (3 scoops)£6.50
per scoop£2.50
mint chocolate chip
blackcurrant sorbet
pudding board for sharing£15.00


british farmhouse cheese, biscuits, chutney£7.50£15.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.