Sunday Lunch Menu (sample)

sunday lunch

We serve Sunday lunch from noon to 8.30pm.

while you wait

nocellara olives (v)£3.50
warm homemade garlic & rosemary bread (v)£5.00
crispy whitebait, lemon mayonnaise£3.50


leek & potato soup (v) £5.00
ham hock scotch egg, piccalilli £6.50
grilled sardines, sweet chilli sauce £7.00
confit duck, english muffin, gooseberry hoisin, chilli £7.00
seafood stew, garlic aioli, sourdough £7.00
wild mushroom pate, redcurrant jelly, sourdough (v) £6.50


roast loin & belly of blythburgh free range pork£13.50
roast sirloin of suffolk beef (cooked pink)£15.50
roast chicken breast £14.00
sea trout fillet, new potatoes, dill sauce £16.50
the dishes above are served with seasonal vegetables
blythburgh pork & chorizo burger, tomato relish, pickles, skinny fries £14.00
artichoke & english halloumi tart, purple potatoes, remoulade (v) £13.50
brewshed ale battered haddock, home cut chips, crushed minted peas £12.50
duck schnitzel, caper butter, pea shoot & mint salad, skinny fries £16.00
harissa vegetable filo parcel, couscous, remoulade (v) £13.50


If you don’t want a full meal, we offer a selection of sandwiches served in the bar (choose from granary or white). Our sandwiches are made from fresh home baked bread.
suffolk ham, english mustard£6.00
cheddar cheese, onion chutney (v) £5.50
cod cheek, tartare (toasted) £6.50
egg mayonnaise, rocket (v) £5.50
roast pork, stuffing, apple sauce (bap) £6.50


chocolate brownie, peanut butter ice cream, honeycomb£6.50
apple & winter berry crumble, custard£6.50
steamed lemon pudding, vanilla ice cream£6.50
sticky toffee pudding sundae, popcorn£6.50
homemade ice cream (3 scoops)£6.50
per scoop£2.50
mint chocolate chip
raspberry sorbet
pudding board for sharing£15.00


british farmhouse cheese, biscuits, chutney£7.50£15.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.