Sunday Lunch Menu (sample)

sunday lunch

We serve Sunday lunch from noon to 8.30pm.

while you wait

 
gordal olives (ve) £3.50
warm homemade garlic & rosemary bread (ve)£5.00
crispy whitebait, lemon mayonnaise£3.50

starters

celeriac, parsnip & apple soup (v) £5.00
fish cake, crushed peas, poached egg £6.50
port & stilton rarebit, sourdough, apple chutney (v)£6.50
confit free range chicken, halloumi & poached pear salad £6.50
spinach & cashew nut filo parcels, baba ghanoush (ve) £6.50
christmas scotch egg (pork & turkey), onion jam £6.50

mains

roast loin & belly of blythburgh free range pork£13.50
roast sirloin of suffolk beef (cooked pink)£15.50
wild mushroom & chestnut pie, mash, onion gravy (v) £13.50
sea bream fillets, new potatoes, lemon butter £16.00
the dishes above are served with seasonal vegetables
salmon wellington, creamed leeks, new potatoes, dill sauce £16.00
bacon chop, bubble & squeak, kale, sage pesto £14.50
brewshed ale battered haddock, home cut chips, crushed minted peas £12.50

sandwiches

If you don’t want a full meal, we offer a selection of sandwiches served in the bar (choose from granary or white). Our sandwiches are made from fresh home baked bread.
suffolk ham, english mustard£6.50
cheddar cheese, mushroom (toasted) (v) £5.50
turkey, brie, cranberry (toasted) £6.00
egg mayonnaise, rocket (v) £5.50
smoked salmon, cream cheese £7.00

puds

chocolate brownie, peanut butter ice cream, honeycomb£6.50
apple & winter berry crumble, custard£6.50
lemon tart, raspberry sorbet, meringue £6.50
sticky toffee pudding, vanilla ice cream£6.50
homemade ice cream (3 scoops)£6.50
per scoop£2.50
vanilla
honeycomb
rum & raisin
mint chocolate chip
raspberry sorbet
pudding board for sharing£15.00

cheese

british farmhouse cheese, biscuits, chutney£7.50£15.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.