Sunday Lunch Menu (sample)

sunday lunch

We serve Sunday lunch from noon to 8.30pm.

while you wait

nocellara olives£3.00
warm homemade bread£5.00
crispy fried whitebait, lemon mayonnaise£3.50


mushroom & tarragon soup (v) £5.00
chicken liver pate, onion chutney, toast £6.50
crown smoked sea trout, sourdough, capers, dill dressing £6.50
pear, blue cheese & walnut salad (v) £6.00
christmas scotch egg (turkey & pork), cranberry & onion jam £6.50
blackened swordfish, king scallop, olive tapenade, potato salad £7.00


roast loin & belly of blythburgh free range pork£12.50
roast sirloin of suffolk beef (cooked pink)£15.00
roast chicken breast £12.00
hake fillet, pea, spinach & potato chowder £14.00
venison meatballs, mash, red onion gravy £12.50
curried winter vegetable pie, mash, tomato sauce £11.50
the dishes above are served with seasonal vegetables
brewshed ale battered haddock, home cut chips, crushed minted peas £11.00
dry aged steak burger, smoked cheddar, fries, slaw £13.00


If you don’t want a full meal, we offer a selection of sandwiches served in the bar (choose from granary or white). Our sandwiches are made from fresh hand cut bread baked by us.
suffolk ham, mustard£5.00
free range egg mayonnaise, rocket (v)£4.50
fish finger, tomato sauce£5.50
suffolk bacon, lettuce, tomato, mayo (toasted)£5.00
mature cheddar, tomato (toasted)£4.50


christmas pudding tart, baileys ice cream£6.00
apple & cinnamon doughnuts, toffee sauce£6.00
dark chocolate cheesecake, cappuccino sauce£6.00
lemon posset, honeycomb, shortbread£6.00
homemade ice cream (3 scoops)£6.00
per scoop£2.00
raspberry & white chocolate
mango sorbet


british farmhouse cheese, biscuits, chutney£7.00£13.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.