Sunday Lunch Menu (sample)

sunday lunch

We serve Sunday lunch from noon to 8.30pm.

while you wait

 
nocellara olives (v)£3.50
warm homemade bread (v)£5.00
crispy fried whitebait, lemon mayonnaise£3.50

starters

vine tomato soup (v)£5.00
rabbit & ham hock terrine, plum chutney, toast £6.50
cod cheek scampi, tartare sauce £6.50
mushroom rarebit, toast (v) £6.00
hoisin duck corn dogs, sweet cucumber relish £6.50
smoked mackerel pate, cider jelly, caper berries, toast £7.00

mains

roast loin & belly of blythburgh free range pork£12.50
roast sirloin of suffolk beef (cooked pink)£15.00
roast norfolk turkey breast £13.50
beef & stilton pie, mash, gravy £13.50
the dishes above are served with seasonal vegetables
brewshed ale battered haddock, home cut chips, crushed minted peas £13.50
sea trout fillet, new potatoes, kale, dill sauce £15.00
winter vegetable tagine, couscous, flatbread (v) £11.50

Sandwiches

If you don’t want a full meal, we offer a selection of sandwiches served in the bar (choose from granary or white). Our sandwiches are made from fresh hand cut bread baked by us.
suffolk ham, english mustard£5.50
cheddar cheese, onion chutney (v) £5.00
fish finger, tartare sauce£6.00
turkey, brie, cranberry (toasted) £6.00
bacon, lettuce, tomato (toasted)£5.50

puds

dark chocolate mousse, coffee cream, pistachio biscuit£6.00
creme brulee, shortbread£6.00
sticky toffee pudding, malted milk ice cream£6.00
apple crumble, custard£6.00
homemade ice cream (3 scoops)£6.00
per scoop£2.00
chocolate fudge
malted milk
baileys
vanilla
black forest sorbet

cheese

british farmhouse cheese, biscuits, chutney£7.00£13.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.