Sunday Lunch Menu (sample)

sunday lunch

We serve Sunday lunch from noon to 8.30pm.

while you wait

 
nocellara olives£3.00
warm homemade bread£5.00
crispy fried whitebait, lemon mayonnaise£3.50

starters

spiced carrot soup (v) £5.00
duck spring rolls, sweet & sour rhubarb £6.50
crab, pickled samphire, radishes, toast £7.00
truffled wild mushroom mac & cheese (v) £6.00
barbecue beef ribs £6.50
edamame & pea hummus, sprouting broccoli, flatbread (v) £6.00

mains

roast loin & belly of blythburgh free range pork£12.50
roast sirloin of suffolk beef (cooked pink)£15.00
roast chicken breast £12.50
the dishes above are served with seasonal vegetables
goats cheese filo basket, beetroot salad (v) £11.50
torbay sole fillet, crushed new potatoes, samphire, dill oil £16.00
chargrilled chicken & bulgar wheat salad £12.00
brewshed ale battered haddock, home cut chips, crushed minted peas £11.00

Sandwiches

If you don’t want a full meal, we offer a selection of sandwiches served in the bar (choose from granary or white). Our sandwiches are made from fresh hand cut bread baked by us.
suffolk ham, english mustard£5.50
field mushroom, cheddar (toasted) (v) £5.00
fish finger, tartare sauce£6.00
chicken, iceberg, tarragon mayonnaise £5.50
goats cheese, red pepper, rocket (toasted) (v) £5.00
pulled beef, pickles & sour cream (pakenham wholemeal)£6.00

puds

popcorn creme brulee£6.00
chocolate brownie, honeycomb ice cream, marshmallow£6.00
raspberry & strawberry eton mess£6.00
apple & rhubarb crumble, custard£6.00
homemade ice cream (3 scoops)£6.00
per scoop£2.00
chocolate brownie
honeycomb
vanilla
raspberry sorbet

cheese

british farmhouse cheese, biscuits, chutney£7.00£13.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.