Sunday Lunch Menu (sample)

sunday lunch

We serve Sunday lunch from noon to 8.30pm.

while you wait

nocellara olives£3.50
warm homemade bread£5.00
crispy fried whitebait, lemon mayonnaise£3.50


leek & potato soup (v) £5.00
mussels, white wine, cream, garlic £6.00
ham hock terrine, onion jam, toast £6.50
goats cheese croquette, beetroot, almonds (v) £6.50
smoked sea trout, coconut yoghurt, fennel bread £7.00
blythburgh pork scotch egg, piccalilli, pickles £6.50


roast loin & belly of blythburgh free range pork£12.50
roast sirloin of suffolk beef (cooked pink)£15.00
roast local venison haunch £15.00
mushroom, chestnut & ale pie, champ mash, gravy (v) £11.50
the dishes above are served with seasonal vegetables
smoked suffolk ham, free range eggs, home cut chips £10.50
charred steak burger, bacon, cheddar, pickles, slaw, skinny fries£13.50
smoked haddock fillet, spinach, bubble & squeak, poached egg £14.00
free range chicken & asian noodle salad £12.00


If you don’t want a full meal, we offer a selection of sandwiches served in the bar (choose from granary or white). Our sandwiches are made from fresh hand cut bread baked by us.
smoked suffolk ham, english mustard£5.50
cheddar cheese, tomato (toasted) (v) £5.00
fish finger, tartare sauce£6.00
chicken, iceberg, tarragon mayonnaise £5.50
egg mayonnaise, rocket (v)£5.00
sausage, caramelised onion (toasted)£6.00


elderflower panna cotta, strawberries£6.00
lemon & lime ginger crunch, raspberry compote£6.00
sticky toffee pudding, custard ice cream£6.00
chocolate brownie, vanilla ice cream£6.00
homemade ice cream (3 scoops)£6.00
per scoop£2.00
chocolate brownie
lemon meringue
strawberry sorbet


british farmhouse cheese, biscuits, chutney£7.00£13.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.