Winter dinner menu
Winter dinners
We also have a fast changing specials menu available Tuesday to Saturday. We are closed on Mondays.
while you wait
| homemade bread, garlic butter (v) | £6.00 |
| whitebait, lemon mayo | £4.50 |
| mixed olives (ve) | £4.50 |
Starters
| squash & sage soup, apple fritter, granary bread (ve) | £8.00 |
| smoked salmon fishcake, bearnaise, caper salad | £9.00 |
| christmas scotch egg (pork & turkey), cranberry chutney, celeriac puree | £8.50 |
| binham brulee, spiced onion jam, fennel crackers (v) | £8.00 |
| honey & soy duck noodle salad, chilli jam, crispy wonton | £8.50 |
Mains
| christmas pie (turkey, bacon & stuffing), bread sauce, duck fat potatoes, greens, gravy | £18.00 |
| cod fillet, tomato & olive orzo, gremolata | £20.00 |
| beef bourguignon, dauphinoise, glazed carrots | £19.50 |
| wild mushroom wellington, truffle mash, red wine jus, red cabbage (v) | £18.00 |
| brewshed ale battered haddock, crushed minted peas, chips, tartare sauce | £18.50 |
| 8oz feather blade steak (served pink), bearnaise sauce, mushroom, tomato, fries | £24.00 |
| 10oz rib eye steak, bearnaise sauce, mushroom, tomato, fries | £27.00 |
Sides
| garlic & herb field mushrooms (v) | £4.00 |
| skinny fries (ve) | £4.00 |
| hand cut chips (ve) | £4.00 |
| confit tarragon carrots (v) | £4.00 |
Puds
| black forest eton mess (v) | £8.00 |
| christmas pudding tart, brandy sauce (v) | £8.00 |
| blood orange & vanilla panna cotta | £8.00 |
| ice cream (3 scoops), biscotti (v) | £8.00 |
This is a sample of our puds as they change frequently.
Cheese
| suffolk blue, brie, redwood smoked, frozen grapes, beer chutney, crackers (v) | £9.00 |
If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.
