Spring dinner menu

spring dinners

We also have a fast changing specials menu available Tuesday to Saturday. We are closed on Mondays.

while you wait

homemade bread, garlic butter (v)£6.00
whitebait, lemon mayo£4.50
mixed olives (ve)£4.50

Starters

goats cheese bao buns, tomato jam (v)£8.50
pea, ham hock & pearl barley risotto, crispy egg£9.00
smoked salmon, celeriac gribiche, pickled melon, toasted rye£9.00
spring vegetable samosa, wild garlic raita (v)£8.50
breaded monkfish, beef cheek sausage roll, gherkin ketchup£9.50

Mains

halloumi fritters, spiced spring vegetable dhal, mint yoghurt (v)£18.00
fish pie wellington, spinach, warm tartare sauce£21.00
pork belly, five spiced carrots, parmentier potatoes£19.50
chicken schnitzel, pea salsa, warm potato salad£18.00
brewshed ale battered haddock, crushed peas, hand cut chips, tartare sauce£18.50
8oz featherblade steak (served pink), peppercorn sauce, tomato salad, fries£24.50
10oz rib eye steak, peppercorn sauce, tomato salad, fries£27.50

Sides

spring vegetable salad (v)£4.00
skinny fries (ve)£4.00
hand cut chips (ve)£4.00
confit tarragon carrots (v)£4.00

Puds

rhubarb crumble, custard (v)£8.50
lemon creme brulee, white chocolate biscotti (v)£8.50
chocolate mousse, walnut cream (v)£8.50
ice cream (3 scoops), biscotti (v)£8.50

This is a sample of our puds as they change frequently.

Cheese

suffolk blue, brie, smoked redwood, frozen grapes, beer chutney, crackers (v)£9.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.