Menu 19th april-29th may
late spring menu
This menu is available for lunch and dinner. We also have a fast changing specials menu priced at £23 for 2 courses or £29 for 3 courses and a grilled sandwich lunch menu. All three menus are available Tuesday to Saturday. We are closed on Mondays.
while you wait
| warm homemade bread, garlic butter (v) | £5.00 |
| whitebait, lemon mayonnaise | £4.00 |
| pork scratchings, apple sauce | £4.00 |
Starters
| chicken liver pate, rhubarb jelly, brioche | £8.50 |
| asparagus & courgette tart, creme fraiche, wild garlic mayonnaise (v) | £8.50 |
| salt cod fritters, aioli, red pepper ketchup | £8.00 |
| hoisin jackfruit spring rolls, peanut dipping sauce (ve) | £7.50 |
| pea & honey roasted ham salad, pea soup, crispy egg | £8.00 |
Mains
| sea bass fillet, crayfish pie, greens, dill sauce | £21.00 |
| confit duck leg, merguez sausage, tomato, & white bean stew | £19.50 |
| salmon fillet, sauce vierge, new potatoes, grilled courgettes | £20.00 |
| harissa roasted aubergine, crispy polenta, ratatouille, labneh (v) | £18.00 |
| pork belly, pork fillet, pork & leek pithivier, celeriac, apple | £21.00 |
| featherblade steak (served pink), garlic butter, onion & rocket salad, skinny fries | £22.50 |
Sides
| steamed greens, toasted seeds, truffle oil (ve) | £4.00 |
| hand cut chips (ve) | £4.00 |
| pea, courgette & asparagus salad (ve) | £4.00 |
| skinny fries (ve) | £4.00 |
Puds
| sticky toffee pudding, vanilla ice cream (v) | £7.50 |
| tiramisu (v) | £7.50 |
| rhubarb crème brulee, ginger biscuits (v) | £7.50 |
| criterion ice cream (3 scoops), sugar curl (v) | £7.50 |
This is a sample of our puds as they change frequently.
Cheese
| suffolk blue, smoked dapple, brie, frozen grapes, sticky pickle, oat cakes (v) | £8.50 |
If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.
