Menu 19th april-29th may

late spring menu

This menu is available for lunch and dinner. We also have a fast changing specials menu priced at £23 for 2 courses or £29 for 3 courses and a grilled sandwich lunch menu. All three menus are available Tuesday to Saturday. We are closed on Mondays.

while you wait

warm homemade bread, garlic butter (v) £5.00
whitebait, lemon mayonnaise £4.00
pork scratchings, apple sauce£4.00

Starters

chicken liver pate, rhubarb jelly, brioche £8.50
asparagus & courgette tart, creme fraiche, wild garlic mayonnaise (v) £8.50
salt cod fritters, aioli, red pepper ketchup £8.00
hoisin jackfruit spring rolls, peanut dipping sauce (ve) £7.50
pea & honey roasted ham salad, pea soup, crispy egg £8.00

Mains

sea bass fillet, crayfish pie, greens, dill sauce £21.00
confit duck leg, merguez sausage, tomato, & white bean stew £19.50
salmon fillet, sauce vierge, new potatoes, grilled courgettes £20.00
harissa roasted aubergine, crispy polenta, ratatouille, labneh (v) £18.00
pork belly, pork fillet, pork & leek pithivier, celeriac, apple £21.00
featherblade steak (served pink), garlic butter, onion & rocket salad, skinny fries £22.50

Sides

steamed greens, toasted seeds, truffle oil (ve)£4.00
hand cut chips (ve)£4.00
pea, courgette & asparagus salad (ve)£4.00
skinny fries (ve)£4.00

Puds

sticky toffee pudding, vanilla ice cream (v)£7.50
tiramisu (v)£7.50
rhubarb crème brulee, ginger biscuits (v)£7.50
criterion ice cream (3 scoops), sugar curl (v)£7.50

This is a sample of our puds as they change frequently.

Cheese

suffolk blue, smoked dapple, brie, frozen grapes, sticky pickle, oat cakes (v)£8.50

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.