Autumn dinner menu

autumn dinners

We also have a fast changing specials menu available Monday to Saturday.

while you wait

homemade bread, garlic butter (v)	£6.00
whitebait, lemon mayo	£4.50
mixed olives (ve)	£4.50

Starters

duck croquettes, plum chutney, chimichurri	£9.00
butternut squash fried gnocchi, sage pesto (ve)	£8.50
smoked salmon, beetroot remoulade, granary loaf	£9.00
chicken & caramelised shallot wonton, satay sauce	£8.50
goats cheese, fig, walnut & poached pear salad (v)	£8.50

Mains

braised short rib, crispy monkfish, cavolo nero, rosti, red wine sauce	£23.50
roasted celeriac, romesco, charred broccoli, flaked almonds (v)	£18.00
brewshed ale battered haddock, hand cut chips, crushed peas, tartare sauce	£18.50
chicken, bacon & mushroom pie, chimichurri mash, roasted carrots, gravy	£18.50
seabass fillets, puy lentils, charred leeks, pickled squash, salsa verde	£21.00
8oz featherblade steak (served pink), diane sauce, tomato salad, fries	£24.50
10oz ribeye steak, diane sauce, tomato salad, fries	£27.50

Sides

cajun skinny fries (ve)	£5.00
roast carrots, tarragon (v)	£5.00
hand cut chips (ve)	£5.00
beetroot, pear & brie salad (v)	£5.00

Puds

cornflake pannacotta, poached plums	£8.50
sticky toffee pudding, honeycomb ice cream (v)	£8.50
seasonal crumble, custard (v)	£8.50
ice cream (3 scoops), biscotti (v)	£8.50

This is a sample of our puds as they change frequently.

Cheese

suffolk blue, brie, smoked redwood, crackers

£9.50

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.