Spring dinner menu

spring dinners

We also have a fast changing specials menu available Monday to Saturday.

while you wait

roasted garlic & rosemary bread, herb butter (v)	£6.00
whitebait, lemon mayo	£4.50
crackling, apple sauce	£4.50
mixed olives (ve)	£4.50

Starters

devilled mussels, crumpet	£9.00
duck tacos, asian noodle salad, hoisin	£9.50
smoked salmon terrine, fennel slaw, chicory, sourdough	£9.50
goats cheese gnudi, sprouting broccoli, herb butter (v)	£8.50
crispy confit chicken, bacon jam, wild garlic pesto	£9.00

Mains

honey mustard ham shank, fried egg, watercress, pineapple chutney, chips	£19.00
sea trout, prawn croquette, parsley sauce, creamed spinach	£21.50
pea, mint & lemon risotto, crispy egg, parmesan (v)	£18.50
lamb brisket, salsa verde, rosti, hispi cabbage, red wine sauce	£23.00
brewshed ale battered haddock, crushed peas, hand cut chips, tartare sauce	£18.50
8oz featherblade steak (served pink), peppercorn sauce, tomato salad, fries	£25.00
10oz sirloin steak, peppercorn sauce, tomato salad, fries	£28.50

Sides

skinny fries (ve)	£5.00
fennel slaw (v)	£5.00
hand cut chips (ve)	£5.00
sprouting broccoli, herb butter (v)	£5.00

Puds

rhubarb panna cotta (v)	£8.50
chocolate brownie, salted caramel ice cream, honeycomb(v)	£8.50
sticky toffee pudding, custard (v)	£8.50
ice cream (3 scoops), biscotti (v) - vanilla, chocolate, salted caramel, ginger, coffee, passion fruit sorbet, raspberry sorbet	£8.50

This is a sample of our puds as they change frequently.

Cheese

suffolk blue, brie, smoked redwood, chutney, crackers (v)

£9.50

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.