Spring dinner menu
spring dinners
We also have a fast changing specials menu available Tuesday to Saturday. We are closed on Mondays.
while you wait
| homemade bread, garlic butter (v) | £6.00 |
| whitebait, lemon mayo | £4.50 |
| mixed olives (ve) | £4.50 |
Starters
| goats cheese bao buns, tomato jam (v) | £8.50 |
| pea, ham hock & pearl barley risotto, crispy egg | £9.00 |
| smoked salmon, celeriac gribiche, pickled melon, toasted rye | £9.00 |
| spring vegetable samosa, wild garlic raita (v) | £8.50 |
| breaded monkfish, beef cheek sausage roll, gherkin ketchup | £9.50 |
Mains
| halloumi fritters, spiced spring vegetable dhal, mint yoghurt (v) | £18.00 |
| fish pie wellington, spinach, warm tartare sauce | £21.00 |
| pork belly, five spiced carrots, parmentier potatoes | £19.50 |
| chicken schnitzel, pea salsa, warm potato salad | £18.00 |
| brewshed ale battered haddock, crushed peas, hand cut chips, tartare sauce | £18.50 |
| 8oz featherblade steak (served pink), peppercorn sauce, tomato salad, fries | £24.50 |
| 10oz rib eye steak, peppercorn sauce, tomato salad, fries | £27.50 |
Sides
| spring vegetable salad (v) | £4.00 |
| skinny fries (ve) | £4.00 |
| hand cut chips (ve) | £4.00 |
| confit tarragon carrots (v) | £4.00 |
Puds
| rhubarb crumble, custard (v) | £8.50 |
| lemon creme brulee, white chocolate biscotti (v) | £8.50 |
| chocolate mousse, walnut cream (v) | £8.50 |
| ice cream (3 scoops), biscotti (v) | £8.50 |
This is a sample of our puds as they change frequently.
Cheese
| suffolk blue, brie, smoked redwood, frozen grapes, beer chutney, crackers (v) | £9.00 |
If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.
