Spring dinner menu

spring dinners

We also have a fast changing specials menu available Monday to Saturday.

while you wait

homemade bread, garlic butter (v)	£6.00
whitebait, lemon mayo	£4.50
mixed olives (ve)	£4.50

Starters

pork belly, breaded king prawns, pea puree	£9.50
korean fried celeriac, pickles, gochujang mayo (ve)	£8.50
smoked salmon, creme fraiche, remoulade, granary roll	£9.50
salt beef, potato hash, sauerkraut, russian dressing	£9.00
cheddar rarebit & leek tart, salsa verde (v)	£8.50

Mains

seabass fillet, arnold bennett tart, peas & leeks	£21.50
lamb liver, bacon, champ mash, greens, onion gravy	£19.00
pea, broad bean & lemon risotto, parmesan, rocket (v)	£18.50
chicken & chorizo ballotine, spring vegetable fricassee	£19.50
brewshed ale battered haddock, crushed peas, hand cut chips, tartare sauce	£18.50
8oz featherblade steak (served pink), peppercorn sauce, tomato salad, fries	£25.00
10oz sirloin steak, peppercorn sauce, tomato salad, fries	£28.00

Sides

skinny fries (v)	£5.00
spring vegetable salad (v)	£5.00
confit tarragon carrots (v)	£5.00

Puds

treacle tart, clotted cream ice cream (v)	£8.50
rhubarb & apple crumble, custard (v)	£8.50
chocolate brownie, raspberry sorbet (v)	£8.50
ice cream (3 scoops) (v) - vanilla, chocolate, honeycomb, mandarin sorbet, raspberry sorbet	£8.50

This is a sample of our puds as they change frequently.

Cheese

suffolk blue, brie, smoked redwood, frozen grapes, beer chutney, crackers (v)

£9.50

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.