Autumn dinner menu

autumn dinners

We also have a fast changing specials menu available Monday to Saturday.

while you wait

sunflower seed & honey bread, garlic butter (v)	£6.00
whitebait, lemon mayo	£4.50
mixed olives (ve)	£4.50

Starters

braised beef cheek & rarebit tart, celeriac	£9.50
crispy monkfish, satay sauce, pickled red cabbage	£10.50
beetroot & suffolk blue waldorf salad	£9.50
pork belly, faggot, crushed peas, bramley apple	£9.50
mushroom parfait, pickled wild mushrooms, chutney, brioche	£9.50

Mains

smoked ham hock, chicken & leek suet pudding, mash, greens	£19.00
whole plaice, cockles, leeks, new potatoes, cafe de paris sauce	£23.00
duck breast, confit duck leg croquette, carrots, blackberries	E25.00
butternut squash wellington, kale, parsnips, gravy (v)	£18.50
brewshed ale battered haddock, crushed peas, hand cut chips, tartare sauce	£18.50
8oz featherblade steak (served pink), peppercorn sauce, tomato salad, fries	£25.00
10oz sirloin steak, peppercorn sauce, tomato salad, fries	£28.50

Sides

skinny fries (ve)	£5.00
pickled salad (ve)	£5.00
hand cut chips (ve)	£5.00
roasted carrots & parsnips (ve)	£5.00
greens, garlic butter (v)	£5.00

Puds

plum & custard tart, blackberry ice cream	£9.00
chocolate brownie, salted caramel ice cream, honeycomb (v)	£9.00
sticky toffee apple pudding, vanilla ice cream (v)	£9.00
the saffron ice cream co ice cream (3 scoops), shortbread (v) - vanilla, chocolate, salted caramel, blackberry, lemon sorbet	£9.00

This is a sample of our puds as they change frequently.

Cheese

suffolk blue, brie, smoked redwood, oatcakes, pickles (v)

£10.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.