Lunch menu (sample)

spring lunches

proper food

snack or startermore or main
duck liver pate, rhubarb jelly, piccalilli, granary loaf£6.50
smoked cod mousse, beetroot, melba toast£6.50
edamame & pea hummus, sprouting broccoli, flatbread (v)£6.00
charred squid, crayfish & mango salad£6.50
chargrilled chicken salad£6.50£12.00
suffolk mature cheddar (v) or ham ploughmans £7.00£10.00
suffolk glazed ham, free range eggs, home cut chips £10.50
goats cheese & onion tart, beetroot salad (v)£11.50
brewshed ale battered haddock, home cut chips, crushed minted peas £11.00
suffolk pork sausages, mash, greens£10.50
charred steak burger, cheddar, skinny fries, slaw £13.50
halibut fillet, kedgeree, crispy egg, monks beard£16.50
28 day aged suffolk beef, home cut chips, plum tomato, chimichurri
8oz feather blade steak (medium rare)£15.00
8oz dry aged rib eye steak£19.00


our sandwiches are made from fresh hand cut bread baked by us
suffolk ham, mustard £5.00
fish finger, tomato sauce£5.50
mature cheddar, tomato (toasted) (v)£4.50
bacon, lettuce, tomato, mayo (toasted)£5.00
free range egg mayonnaise, rocket (v)£4.50
sandwich & soup(Monday to Saturday)£7.50


chopped salad£3.00
glazed carrots£3.00
home cut chips£3.00
skinny fries£3.00
onion rings£3.00
mixed greens£3.00
peppercorn sauce£3.00


banana caramel tart, granola, yoghurt£6.00
hot chocolate fudge pudding, malted milk ice cream£6.00
tonka bean panna cotta, rhubarb£6.00
lemon meringue trifle, ginger tuile£6.00
homemade ice cream (3 scoops)£6.00
per scoop£2.00
malted milk
mango sorbet


british farmhouse cheese, biscuits, chutney£7.00£13.00

We also have a daily specials menu available Monday to Saturday.

Sandwiches and chips are available throughout Saturday afternoons from 1st April to 30th September.

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.