Lunch menu (sample)

winter lunches

proper food

snack or startermore or main
sweet & sour gressingham duck wings£6.50
crab cakes, winter salad, lemon & lime aioli £7.00
pear, blue cheese & walnut tart (v) £6.00
smoked sea trout, sourdough toast, capers, dill dressing £6.50
chargrilled chicken salad£6.50£12.00
suffolk mature cheddar (v) or ham ploughmans £7.00£10.00
suffolk glazed ham, free range eggs, home cut chips £10.50
celeriac steak, borlotti beans, courgettes, truffle oil (v) £11.50
brewshed ale battered haddock, home cut chips, crushed minted peas £11.00
suffolk pork sausages, mash, greens£10.50
charred steak burger, cheddar, skinny fries, slaw £13.00
hake fillet, pea, spinach & potato chowder £14.00
28 day aged suffolk beef, home cut chips, plum tomato, chimichurri
8oz feather blade steak (medium rare)£15.00
8oz dry aged rib eye steak£19.00


our sandwiches are made from fresh hand cut bread baked by us
suffolk ham, mustard £5.00
fish finger, tomato sauce£5.50
norfolk turkey & stuffing bap£5.00
mature cheddar, tomato (toasted) (v)£4.50
bacon, lettuce, tomato, mayo (toasted)£5.00
free range egg mayonnaise, rocket (v)£4.50
sandwich & soup(Monday to Saturday)£7.50


braised red cabbage£3.00
chopped salad£3.00
glazed carrots£3.00
home cut chips£3.00
skinny fries£3.00
onion rings£3.00
mixed greens£3.00
peppercorn sauce£3.00


christmas pudding tart, baileys ice cream£6.00
apple & cinnamon doughnuts, toffee sauce£6.00
dark chocolate cheesecake, cappuccino sauce£6.00
lemon posset, honeycomb, shortbread£6.00
homemade ice cream (3 scoops)£6.00
per scoop£2.00
raspberry & white chocolate
mango sorbet


british farmhouse cheese, biscuits, chutney£7.00£13.00

We also have a daily specials menu available Monday to Saturday.

Sandwiches and chips are available throughout Saturday afternoons from 1st April to 30th September.

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.