Lunch menu (sample)

AUTUMN lunches

proper food

snack or startermore or main
blythburgh pork belly & free range egg benedict£6.00
cromer crab mousse, cucumber, citrus salad, sourdough£7.00
cauliflower cheese fritters, pickled carrots, tomato sauce(v)£6.00
mussels, white wine, garlic, cream, granary bread£6.50£13.00
chargrilled chicken salad£6.50£12.00
suffolk mature cheddar (v) or ham ploughmans £7.00£10.00
gressingham duck cottage pie, greens, gravy£14.00
crown fish curry (cod cheek, mussels, prawns) rice, flatbread£14.00
brewshed ale battered haddock, home cut chips, crushed minted peas £11.00
glazed suffolk ham, free range eggs, home cut chips£10.50
butternut squash, pearl barley & sage risotto, parmesan (v)£11.50
blythburgh pork burger, ham hock, smoked cheddar, skinny fries, slaw£12.50
28 day aged suffolk beef, home cut chips, plum tomato, chimichurri
8oz feather blade steak (medium rare)£15.00
8oz dry aged rib eye steak£19.00

Sandwiches

our sandwiches are made from fresh hand cut bread baked by us
suffolk ham, mustard £5.00
fish finger, tomato sauce£5.50
suffolk pork, apple sauce (toasted)£5.00
salt beef, pickles, mustard mayonnaise (toasted sourdough)£5.50
walsingham cheddar, onion marmalade (v)£4.50
bacon, lettuce, tomato, mayo (toasted)£5.00
free range egg mayonnaise, rocket (v)£4.50
sandwich & soup(Monday to Saturday)£7.50

Sides

chopped salad£3.00
glazed carrots£3.00
home cut chips£3.00
skinny fries£3.00
onion rings£3.00
mixed greens£3.00
peppercorn sauce£3.00

Puds

carrot cake, cream cheese ice cream, orange£6.00
salted caramel tart, cinnamon yoghurt, raspberry£6.00
greengage pudding, custard£6.00
chocolate mousse, coffee cream, pistachio biscuit£6.00
ice cream (3 scoops)£6.00
per scoop£2.00
homemade strawberry & white chocolate
homemade jaffa cake
homemade vanilla
homemade honeycomb
homemade raspberry sorbet

Cheese

british farmhouse cheese, biscuits, chutney£7.00£13.00

We also have a daily specials menu available Monday to Saturday.

Sandwiches and chips are available throughout Saturday afternoons from 1st April to 30th September.

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.