Lunch menu (sample)

spring lunches

We also have a set lunch menu at £14 for 2 courses or £17.50 for 3 courses, available Monday to Saturday 12-2.30pm. This is not shown on our website as it changes frequently.

proper food

snack or startermore or main
scallop & crab croquettes, kohlrabi, red pepper ketchup£7.50
hoisin duck tacos, noodle salad, pickled rhubarb£7.50
tempura sprouting broccoli, courgette, smoked aubergine puree (ve)£6.50
smoked salmon caesar salad, crispy egg£7.50£13.00
english halloumi, wild garlic, pea & mint salad (v)£6.50£11.50
suffolk mature cheddar (v) or ham ploughman's £7.50£10.50
suffolk ham, free range eggs, home cut chips £11.50
crown cheeseburger, bacon & onion jam, truffle mayonnaise, fries, slaw£14.50
brewshed ale battered haddock, home cut chips, crushed minted peas £13.00
caramelised leek & potato galette, artichokes, lemon & tomato salad (ve)£13.50
hartest sausages, mash, greens, caramelised onion gravy£12.50
sea bass fillet, sprouting broccoli, potato fondants, smoked salmon butter£17.00
28 day aged suffolk beef, home cut chips, plum tomato, rocket, peppercorn sauce
8oz feather blade steak (medium rare)£16.50
8oz dry aged rib eye steak£23.00


our sandwiches are made with fresh home baked bread and are served with slaw
suffolk ham, english mustard £6.50
egg mayonnaise, rocket (v) £5.50
roast pork, apple sauce (toasted) £6.00
cheddar cheese, mushroom (toasted) (v)£5.50
sandwich & soup (Monday to Saturday)£8.00


chopped salad£3.00
home cut chips£3.00
skinny fries£3.00
onion rings£3.00
mixed greens£3.00


sticky toffee pudding, vanilla ice cream£6.50
chocolate ganache, honeycomb, cherries £6.50
rhubarb frangipane, horlicks cream£6.50
tonka bean panna cotta, berries, tuile£6.50
banana blondie, creme anglaise (ve)£6.50
homemade ice cream (3 scoops)£6.50
per scoop£2.50
mint chocolate chip
blackcurrant sorbet
pudding board for sharing£15.00


british farmhouse cheese, biscuits, chutney£7.50£15.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.