Winter lunch menu

winter lunches

We also have a fast changing specials menu available Tuesday to Saturday. We are closed on Mondays.

while you wait

homemade bread, garlic butter (v)£6.00
whitebait, lemon mayo£4.50
mixed olives (ve)£4.50

proper food

snack or startermore or main
crispy fried whitebait, lemon mayo£7.50
squash & sage soup, apple fritter, granary bread (ve)£8.50
christmas scotch egg (pork & turkey), chutney, celeriac puree£8.50
binham brulee, spiced onion jam, fennel crackers (v)£8.00
smoked salmon fishcake, bearnaise, caper salad£9.00£17.00
honey & soy duck noodle salad, chilli jam, crispy wonton£8.50£17.00
cod fillet, tomato & olive orzo, gremolata£20.00
wild mushroom wellington, truffle mash, red wine jus, red cabbage (v)£17.50
bacon cheese burger, onion rings, skinny fries, gem salad£18.00
christmas pie (turkey, bacon & stuffing), bread sauce, duck fat potatoes, greens, gravy£18.00
8oz featherblade steak (served pink), bearnaise, tomato, mushroom, fries£24.00
10oz rib eye steak, bearnaise, tomato, mushroom, fries£27.00

grilled sandwiches

brie, cranberry, stuffing (v)£12.00
pastrami, sauerkraut, gouda£12.00
smoked salmon, gherkin, chive cream cheese£12.00

Our grilled sandwiches are served with skinny fries or soup.


garlic & herb field mushrooms (v)£4.00
skinny fries (ve)£4.00
hand cut chips (ve)£4.00
confit tarragon carrots (v)£4.00


black forest eton mess (v)£8.00
christmas pudding tart, brandy sauce (v)£8.00
blood orange & vanilla panna cotta£8.00
ice cream (3 scoops), biscotti (v)£8.00

This is a sample of our puds as they change frequently.


suffolk blue, brie, redwood smoked, frozen grapes, beer chutney, crackers (v)£9.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.