Summer lunch menu

spring lunches

We also have a fast changing specials menu available Monday to Saturday.

while you wait

homemade bread, garlic butter (v)	£6.00
whitebait, lemon mayo	£4.50
mixed olives (ve)	£4.50

proper food	snack or starter	more or main
crispy fried whitebait, lemon mayonnaise	£8.00
caponata arancini, courgette salad, red pepper ketchup (ve)	£8.50
hot smoked salmon nicoise salad	£11.00	£22.00
whipped burrata, tomato panzanella salad (v)	£9.00
coppa ham, goats cheese, mango salsa, ciabatta	£9.50
korean chicken wings, gochujang sauce	£8.50	£17.00
spiced sweet potato parcel, tabbouleh salad, yoghurt (v)		£18.50
cod fillet, tomato & basil sauce, samphire, polenta		£23.50
smoked pork chop, summer squash succotash, roasted fennel, chimichurri		£19.50
lamb koftas, flatbread, pickled cabbage, feta, cajun fries		£19.00
battered haddock, crushed peas, hand cut chips, tartare sauce		£18.50
8oz featherblade steak (served pink), peppercorn sauce, tomato salad, fries		£25.00
10oz sirloin steak, peppercorn sauce, tomato salad, fries		£28.00

sandwiches

cheddar, sticky pickle (v)	£13.00
roast pork, stuffing, apple sauce	£13.00
chicken, mozzarella, pesto	£13.00

Our sandwiches are served on toasted white bloomer with skinny fries.

extras

skinny fries (ve)	£5.00
summer squash succotash (v)	£5.00
hand cut chips (ve)	£5.00
tomato, samphire & feta salad (v)	£5.00

Puds

caramel popcorn panna cotta	£8.50
strawberry & elderflower pavlova (v)	£8.50
sticky toffee pudding, honeycomb ice cream (v)	£8.50
ice cream (3 scoops), biscotti (v) - vanilla, chocolate, honeycomb, mandarin sorbet, raspberry sorbet	£8.50

This is a sample of our puds as they change frequently.

Cheese

suffolk blue, brie, smoked redwood, crackers, pickles (v)

£9.50

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.