Spring lunch menu

spring lunches

We also have a fast changing specials menu available Tuesday to Saturday. We are closed on Mondays.

while you wait

homemade bread, garlic butter (v)£6.00
whitebait, lemon mayo£4.50
mixed olives (ve)£4.50

proper food

snack or startermore or main
crispy fried whitebait, lemon mayo£7.50
goats cheese bao buns, tomato jam (v)£8.50
smoked salmon, celeriac gribiche, pickled melon, toasted rye£9.00
spring vegetable samosa, wild garlic raita (v)£8.50
breaded monkfish, beef cheek sausage roll, gherkin ketchup£9.50
pea, ham hock & pearl barley risotto, crispy egg£9.00£17.50
halloumi fritters, spiced spring vegetable dhal, mint yoghurt (v)£18.00
chicken schnitzel, pea salsa, warm potato salad£18.00
cheeseburger, ham hock, skinny fries, slaw£18.00
fish pie wellington, spinach, warm tartare sauce£21.00
brewshed battered haddock, crushed peas, hand cut chips, tartare sauce£18.50
8oz featherblade steak (served pink), peppercorn sauce, tomato salad, fries£24.50
10oz rib eye steak, peppercorn sauce, tomato salad, fries£27.50

grilled sandwiches

cheddar, sticky pickle, tomato (v)£12.00
roast beef, stilton, caramelised onion£12.00
smoked salmon, gherkin, chive cream cheese£12.00

Our grilled sandwiches are served with skinny fries or soup.

extras

spring vegetable salad (v)£4.00
skinny fries (ve)£4.00
hand cut chips (ve)£4.00
confit tarragon carrots (v)£4.00

Puds

rhubarb crumble, custard (v)£8.50
lemon creme brulee, white chocolate biscotti (v)£8.50
chocolate mousse, walnut cream (v)£8.50
ice cream (3 scoops), biscotti (v)£8.50

This is a sample of our puds as they change frequently.

Cheese

suffolk blue, brie, smoked redwood, frozen grapes, beer chutney, crackers (v)£9.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.