We also have a fast changing specials menu available Tuesday to Saturday. We are closed on Mondays.
while you wait
|homemade bread, garlic butter (v)||£6.00|
|whitebait, lemon mayo||£4.50|
|mixed olives (ve)||£4.50|
|snack or starter||more or main|
|crispy fried whitebait, lemon mayo||£7.50|
|squash & sage soup, apple fritter, granary bread (ve)||£8.50|
|christmas scotch egg (pork & turkey), chutney, celeriac puree||£8.50|
|binham brulee, spiced onion jam, fennel crackers (v)||£8.00|
|smoked salmon fishcake, bearnaise, caper salad||£9.00||£17.00|
|honey & soy duck noodle salad, chilli jam, crispy wonton||£8.50||£17.00|
|cod fillet, tomato & olive orzo, gremolata||£20.00|
|wild mushroom wellington, truffle mash, red wine jus, red cabbage (v)||£17.50|
|bacon cheese burger, onion rings, skinny fries, gem salad||£18.00|
|christmas pie (turkey, bacon & stuffing), bread sauce, duck fat potatoes, greens, gravy||£18.00|
|8oz featherblade steak (served pink), bearnaise, tomato, mushroom, fries||£24.00|
|10oz rib eye steak, bearnaise, tomato, mushroom, fries||£27.00|
|brie, cranberry, stuffing (v)||£12.00|
|pastrami, sauerkraut, gouda||£12.00|
|smoked salmon, gherkin, chive cream cheese||£12.00|
Our grilled sandwiches are served with skinny fries or soup.
|garlic & herb field mushrooms (v)||£4.00|
|skinny fries (ve)||£4.00|
|hand cut chips (ve)||£4.00|
|confit tarragon carrots (v)||£4.00|
|black forest eton mess (v)||£8.00|
|christmas pudding tart, brandy sauce (v)||£8.00|
|blood orange & vanilla panna cotta||£8.00|
|ice cream (3 scoops), biscotti (v)||£8.00|
This is a sample of our puds as they change frequently.
|suffolk blue, brie, redwood smoked, frozen grapes, beer chutney, crackers (v)||£9.00|
If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.