Summer lunch menu

spring lunches

We also have a fast changing specials menu available Monday to Saturday.

while you wait

homemade bread, garlic butter (v) £6.00
whitebait, lemon mayo£4.50
mixed olives (ve)£4.50

proper food

snack or startermore or main
crispy fried whitebait, lemon mayonnaise£8.00
caponata arancini, courgette salad, red pepper ketchup (ve)£8.50
hot smoked salmon nicoise salad£11.00£22.00
whipped burrata, tomato panzanella salad (v)£9.00
coppa ham, goats cheese, mango salsa, ciabatta£9.50
korean chicken wings, gochujang sauce£8.50£17.00
spiced sweet potato parcel, tabbouleh salad, yoghurt (v)£18.50
cod fillet, tomato & basil sauce, samphire, polenta£23.50
smoked pork chop, summer squash succotash, roasted fennel, chimichurri£19.50
lamb koftas, flatbread, pickled cabbage, feta, cajun fries£19.00
battered haddock, crushed peas, hand cut chips, tartare sauce£18.50
8oz featherblade steak (served pink), peppercorn sauce, tomato salad, fries£25.00
10oz sirloin steak, peppercorn sauce, tomato salad, fries£28.00

sandwiches

cheddar, sticky pickle (v)£13.00
roast pork, stuffing, apple sauce£13.00
chicken, mozzarella, pesto£13.00

Our sandwiches are served on toasted white bloomer with skinny fries.

extras

skinny fries (ve)£5.00
summer squash succotash (v)£5.00
hand cut chips (ve)£5.00
tomato, samphire & feta salad (v)£5.00

Puds

caramel popcorn panna cotta£8.50
strawberry & elderflower pavlova (v)£8.50
sticky toffee pudding, honeycomb ice cream (v)£8.50
ice cream (3 scoops), biscotti (v) - vanilla, chocolate, honeycomb, mandarin sorbet, raspberry sorbet£8.50

This is a sample of our puds as they change frequently.

Cheese

suffolk blue, brie, smoked redwood, crackers, pickles (v)£9.50

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.

more on gluten-free