Winter lunch menu

winter lunches

We also have a fast changing specials menu available Monday to Saturday.

while you wait

homemade bread, garlic butter (v) £6.00
whitebait, lemon mayo£4.50
mixed olives (ve)£4.50

proper food

snack or startermore or main
crispy fried whitebait, lemon mayo£7.50
christmas scotch egg (pork & turkey), cranberry chutney, celeriac puree£8.50
curried celeriac soup, carrot & dill bhaji (ve)£8.00
prawn & smoked salmon cocktail, granary roll£9.00
chicken satay, peanut chilli sauce, cucumber salad£8.50£17.00
brie & poached pear sourdough toast (v)£8.50£17.00
christmas pie (turkey, bacon & stuffing), bread sauce, duck fat potatoes, greens, gravy£18.50
mushroom & garlic polenta schnitzel, walnut salad, fries, caper butter (v)£18.00
monkfish, clam & leek chowder, sourdough, aioli£21.00
beef bourguignon, mash, roasted carrots, crispy garlic gremolata£19.50
battered haddock, crushed peas, hand cut chips, tartare sauce£18.50
8oz featherblade steak (served pink), peppercorn sauce, tomato salad, fries£24.50
10oz rib eye steak, peppercorn sauce, tomato salad, fries£27.50

sandwiches

cheddar, mushroom, caramelised onion chutney (v)£12.00
roast pork, stuffing, apple sauce£12.00
turkey, brie & cranberry£12.00

Our sandwiches are served on white bloomer with skinny fries or soup.

extras

cajun skinny fries (v)£5.00
greens, crispy garlic gremolata (v)£5.00
hand cut chips (v)£5.00
celeriac, poached pear & walnut salad (v)£5.00

Puds

lemon creme brulee, shortbread (v)£8.50
sticky toffee pudding, baileys custard (v)£8.50
chocolate mousse, white chocolate biscotti (v)£8.50
ice cream (3 scoops), biscotti (v)£8.50

This is a sample of our puds as they change frequently.

Cheese

suffolk blue, brie, smoked redwood, crackers, pickles (v)£9.50

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.