Winter lunch menu
winter lunches
We also have a fast changing specials menu available Tuesday to Saturday. We are closed on Mondays.
while you wait
homemade bread, garlic butter (v) | £6.00 |
whitebait, lemon mayo | £4.50 |
mixed olives (ve) | £4.50 |
proper food | snack or starter | more or main |
crispy fried whitebait, lemon mayo | £7.50 | |
squash & sage soup, apple fritter, granary bread (ve) | £8.50 | |
christmas scotch egg (pork & turkey), chutney, celeriac puree | £8.50 | |
binham brulee, spiced onion jam, fennel crackers (v) | £8.00 | |
smoked salmon fishcake, bearnaise, caper salad | £9.00 | £17.00 |
honey & soy duck noodle salad, chilli jam, crispy wonton | £8.50 | £17.00 |
cod fillet, tomato & olive orzo, gremolata | £20.00 | |
wild mushroom wellington, truffle mash, red wine jus, red cabbage (v) | £17.50 | |
bacon cheese burger, onion rings, skinny fries, gem salad | £18.00 | |
christmas pie (turkey, bacon & stuffing), bread sauce, duck fat potatoes, greens, gravy | £18.00 | |
8oz featherblade steak (served pink), bearnaise, tomato, mushroom, fries | £24.00 | |
10oz rib eye steak, bearnaise, tomato, mushroom, fries | £27.00 |
grilled sandwiches
brie, cranberry, stuffing (v) | £12.00 |
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pastrami, sauerkraut, gouda | £12.00 |
smoked salmon, gherkin, chive cream cheese | £12.00 |
Our grilled sandwiches are served with skinny fries or soup.
extras
garlic & herb field mushrooms (v) | £4.00 |
skinny fries (ve) | £4.00 |
hand cut chips (ve) | £4.00 |
confit tarragon carrots (v) | £4.00 |
Puds
black forest eton mess (v) | £8.00 |
christmas pudding tart, brandy sauce (v) | £8.00 |
blood orange & vanilla panna cotta | £8.00 |
ice cream (3 scoops), biscotti (v) | £8.00 |
This is a sample of our puds as they change frequently.
Cheese
suffolk blue, brie, redwood smoked, frozen grapes, beer chutney, crackers (v) | £9.00 |
If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.
