Lunch menu 8th march-17th april

early spring lunches

£23 for 2 courses or £29 for 3 courses

Our set menu price applies to our starters, mains and puds/cheese. We are closed on Mondays. We also have a specials menu available Tuesday to Saturday (this is not on our website as it changes frequently).

while you wait

warm homemade bread, garlic butter (v) £5.00
whitebait, lemon mayo£4.00
pork scratchings, apple sauce£4.00

Starters

ham hock & smoked chicken terrine, baby gem salad, spelt toast £8.00
pea & edamame bean hummus, pomegranate, flatbread, lemon oil (ve) £7.00
wood pigeon, peas, cider, lentils, salsa verde £8.50
crown fried celeriac, pickles, paprika mayonnaise (ve) £7.50
sardines, tabouleh, romesco £8.00

Mains

herb crusted pollock fillet, smoked haddock & sweetcorn chowder, salsa verde £19.50
pork chop, fried egg, piccalilli, watercress, parmesan polenta chips £18.50
aspall cider battered haddock, hand cut chips, minted crushed peas, tartare sauce £16.00
lamb rump, faggot, croquette, cauliflower, red wine gravy £22.00
smoked cheddar & leek tart, poached egg, new potatoes, pickled salad (v) £17.00
rump steak, diane sauce, onion & watercress salad, skinny fries (£3 set menu supplement)£21.50

extras

new potatoes, lemon mayonnaise, mint (v)£4.00
pomegranate, red pepper & baby gem salad (ve)£4.00
skinny fries (ve)£4.00

Puds

treacle tart, vanilla ice cream, creme anglaise (v)£7.00
chocolate orange cheesecake, orange sorbet (v)£7.00
tonka bean panna cotta, rhubarb, honeycomb (v)£7.00
criterion ice cream (3 scoops), sugar curl£7.00

This is a sample of our puds as they change frequently.

Cheese

suffolk blue, smoked dapple, brie, frozen grapes, sticky pickle, oat cakes (v)£8.00

grilled sandwiches

cheddar, brie, sticky pickle, toasted focaccia (v)£11.00
salt beef, emmenthal, sauerkraut, russian dressing, toasted focaccia£11.00
fish finger, lettuce, tartare, toasted brioche bap£11.00

Our sandwiches are served with fries.

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.