Spring gluten free menu

We hope this menu gives you a flavour of what we offer for gluten free customers.

Gluten free lunch and Sunday lunch menus are available when you visit and our gluten free roasts include a gluten free yorkshire pudding.

spring gluten free dinners

Our fast changing specials menu is available Monday to Saturday and may include additional gluten free dishes when you visit.

while you wait

mixed olives (ve)

£4.50

Starters

pork belly, breaded king prawns, pea puree	£9.50
korean fried celeriac, pickles, gochujang mayo (ve)	£8.50
salt beef, potato hash, sauerkraut, russian dressing	£9.00
smoked salmon, creme fraiche, remoulade, bread	£9.50

Mains

lamb liver, bacon, champ mash, greens, onion gravy	£19.00
pea, broad bean & lemon risotto, parmesan, rocket (v)	£18.50
aspalls battered haddock, crushed peas, hand cut chips, tartare sauce	£18.50
8oz featherblade steak (served pink), peppercorn sauce, tomato salad, fries	£25.00
10oz sirloin steak, peppercorn sauce, tomato salad, fries	£28.00

Sides

skinny fries (v)	£5.00
spring vegetable salad (v)	£5.00

Puds

chocolate brownie, raspberry sorbet (v)	£8.50
ice cream (3 scoops) (v) - vanilla, chocolate, honeycomb, mandarin sorbet, raspberry sorbet	£8.50

This is a sample of our puds as they change frequently.

Cheese

suffolk blue, brie, smoked redwood, oat cakes, pickles (v)

£9.50

Please make your server aware if you are coeliac or have a gluten allergy so they can communicate with the kitchen team. Our kitchens are not gluten free but the team will work really hard at keeping your dishes away from gluten. Our kitchen has a separate gluten free fryer so your gluten free ingredients won’t be cooked in the same oil as gluten containing foods.