Spring gluten free menu

We hope this menu gives you a flavour of what we offer for gluten free customers.

Gluten free Sunday lunch menus are available when you visit and our gluten free roasts include a gluten free yorkshire pudding.

spring gluten free menu

Our fast changing specials menu is available Monday to Saturday and may include additional gluten free dishes when you visit.

while you wait

crackling, apple sauce	£4.50
mixed olives (ve)	£4.50

Starters

devilled mussels on toast	£9.00
shredded duck, asian noodle salad, hoisin	£9.50
smoked salmon terrine, fennel slaw, chicory, toast	£9.50
goats cheese gnudi, sprouting broccoli, herb butter (v)	£8.50

Mains

honey mustard ham shank, fried egg, watercress, pineapple chutney, skinny fries	£19.00
sea trout, rosti, parsley sauce, creamed spinach	£21.50
pea, mint & lemon risotto, poached egg, parmesan (v)	£18.50
lamb brisket, salsa verde, rosti, hispi cabbage, red wine sauce	£23.00
brewshed ale battered haddock, crushed peas, skinny fries, tartare sauce	£18.50
8oz featherblade steak (served pink), peppercorn sauce, tomato salad, fries	£25.00
10oz sirloin steak, peppercorn sauce, tomato salad, fries	£28.50

Sides

skinny fries (ve)	£5.00
fennel slaw (v)	£5.00
hand cut chips (ve)	£5.00
sprouting broccoli, herb butter (v)	£5.00

Puds

rhubarb panna cotta (v)	£8.50
chocolate brownie, salted caramel ice cream, honeycomb(v)	£8.50
ice cream (3 scoops), biscotti (v) - vanilla, chocolate, salted caramel, ginger, coffee, passionfruit sorbet, raspberry sorbet	£8.50

This is a sample of our puds as they change frequently.

Cheese

suffolk blue, brie, smoked redwood, chutney, oat cakes (v)

£9.50

Please make your server aware if you are coeliac or have a gluten allergy so they can communicate with the kitchen team. Our kitchens are not gluten free but the team will work really hard at keeping your dishes away from gluten. Our kitchen has a separate gluten free fryer so your gluten free ingredients won’t be cooked in the same oil as gluten containing foods.