Menu 9th-22nd august

fortnightly menu

£21 for 2 courses or £26 for 3 courses

This menu changes fortnightly and includes a roast on Sundays. Vegan options are available, just ask us. We can do half portions of most of our dishes for children.

starters

potted crab & smoked salmon, sourdough, pickles£7.50
massaman beef fritters, lime & mint yoghurt, watercress £7.50
tomato, thyme & ricotta tart, parsley salsa (v)£7.00

mains

feta & rose harissa arancini, bulgur wheat, mint yoghurt, spiced grilled courgettes (v)£15.50
bass fillet, leek & potato tart, sugar snaps, gribiche£17.50
pork belly, breaded fillet, courgette & mango salad, chimichurri£17.50
minute steak, crayfish & garlic butter, fries, roasted red peppers & onions£18.00
sunday only:
roast loin & belly of blythburgh free range pork £15.00
roast sirloin of suffolk beef (served pink) £17.00
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy

puds

lemon syllabub, shortbread, strawberries (v)£6.50
chocolate orange pot, white chocolate cookie (ve)£6.50
raspberry frangipane, vanilla ice cream (v)£6.50
stilton, brie, frozen grapes, onion jam, crackers (v)£7.50

extras

smoked paprika & parmesan fries (v)£4.00
sourdough garlic bread (v)£5.00
greek salad (v)£3.50

We also have a grilled sandwich menu which is available Monday – Saturday lunchtime:

grilled sandwich menu

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.