Menu 14th-27th June

fortnightly menu

£21 for 2 courses or £26 for 3 courses

This menu changes fortnightly and includes a roast on Sundays. Vegan options are available, just ask us. We can do half portions of most of our dishes for children.


cromer crab cakes, sea vegetables, curry sauce£7.50
pork terrine, brewshed ale chutney, pickled fennel, rye bread£7.50
heritage beetroot salad, chicory, goats cheese (v)£7.00


duck breast, smoked duck croquette, rhubarb, spinach, red wine sauce£19.00
seabass fillets, crayfish parsley sauce, roasted new potatoes, charred broccoli £18.50
chive polenta, caponata, labneh, haloumi, sumac (v)£15.50
rump steak, chimmichurri, confit tomatoes, rocket, mushroom, hand cut chips£19.50
sunday only:
roast loin & belly of blythburgh free range pork £15.00
roast sirloin of suffolk beef (served pink) £17.00
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy


vanilla panna cotta, strawberries, honeycomb (v)£6.50
apple & yoghurt cake, salted caramel, mascarpone (v)£6.50
chocolate torte, vanilla ice cream, raspberries (v)£6.50
baron bigod, frozen grapes, onion jam, crackers£7.50


smoked paprika & parmesan fries (v)£4.00
sourdough garlic bread (v)£5.00
tenderstem broccoli & fattoush salad (ve)£3.50

We also have a grilled sandwich menu which is available Monday – Saturday lunchtime:

grilled sandwich menu

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.