Menu 5th-17th october

fortnightly menu

£23 for 2 courses or £29 for 3 courses

This menu changes fortnightly and includes a roast on Sundays. Vegan options are available, just ask us. We can do half portions of most of our dishes for children. We are closed on Mondays.

starters

monkfish satay, pickled kohlrabi salad£8.00
pigeon breast, beetroot tart, remoulade£8.00
goats cheese & squash terrine, sticky pickle, granary loaf (v)£7.50

mains

wild mushroom risotto, crispy mushrooms, pecorino, truffle oil (v)£17.00
plaice fillets, brown shrimp butter, olive oil mash, leeks£17.50
confit pork belly cassoulet, salsa verde£18.00
rump steak, beef cheek, tarragon sauce, red onion & tomato salad, fries£21.50
sunday only:
roast loin & belly of blythburgh free range pork £16.00
roast sirloin of suffolk beef (served pink) £17.50
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy

puds

triple chocolate panna cotta, black cherry compote (v)£7.00
sticky toffee pudding, vanilla ice cream (v)£7.00
apple creme brulee, cinnamon shortbread (v)£7.00
stilton, brie, frozen grapes, sticky pickle, crackers (v)£8.00

extras

hand cut chips, pecorino & chives (v)£4.00
sourdough garlic bread (v)£5.00
apple & celeriac remoulade (v)£4.00

We also have a grilled sandwich menu which is available Tuesday – Saturday lunchtime:

grilled sandwich menu

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.