Menu 26th july-8th august

fortnightly menu

£21 for 2 courses or £26 for 3 courses

This menu changes fortnightly and includes a roast on Sundays. Vegan options are available, just ask us. We can do half portions of most of our dishes for children.

starters

chilli & garlic cod cheeks, sourdough toast, watercress£7.50
ham hock & chicken terrine, ale chutney, pickled beets, rye loaf£7.50
sundried tomato & feta arancini, baba ganoush, rocket (v)£7.50

mains

chickpea & cauliflower curry, rice, flatbread, mint yogurt (ve)£15.50
breaded haddock, peas, broad beans, mint, fondant potatoes, caper creme fraiche£16.00
free range chicken breast, crispy egg, tomato, green bean & olive salad, bacon roasted new potatoes£16.50
minute steak, crayfish & garlic butter, skinny fries, roasted red peppers & onions£18.00
sunday only:
roast loin & belly of blythburgh free range pork £15.00
roast sirloin of suffolk beef (served pink) £17.00
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy

puds

clotted cream cheesecake, strawberry jelly, raspberry sorbet (v)£6.50
apple creme brulee, shortbread (v)£6.50
chocolate brownie, vanilla ice cream, honeycomb (v)£6.50
baron bigod, frozen grapes, onion jam, crackers (v)£7.50

extras

smoked paprika & parmesan fries (v)£4.00
sourdough garlic bread (v)£5.00
greek salad (v)£3.50

We also have a grilled sandwich menu which is available Monday – Saturday lunchtime:

grilled sandwich menu

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.