Menu 21st september-3rd october

fortnightly menu

£21 for 2 courses or £26 for 3 courses

This menu changes fortnightly and includes a roast on Sundays. Vegan options are available, just ask us. We can do half portions of most of our dishes for children. We are closed on Mondays.

starters

squash, sage & ricotta gnocchi, chimichurri (v)£7.50
game terrine, sourdough loaf, piccalilli£7.50
smoked haddock scotch egg, katsu sauce, pickled vegetables£7.50

mains

roasted celeriac, parsnip rosti, pickled shitake, fried duck egg, spinach(v)£16.50
mussels, cider, leeks, cream, paprika fries, gremolata£16.00
lamb, pea & mint pie, roasted carrots, colcannon, red wine sauce£16.50
rump steak, beef cheek, tarragon sauce, red onion & tomato salad, fries (£3 supplement with 2 or 3 course set menu)£21.00
sunday only:
roast loin & belly of blythburgh free range pork £15.00
roast sirloin of suffolk beef (served pink) £17.00
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy

puds

salted caramel tart, vanilla ice cream, (v)£6.50
chocolate torte, cherries, brown sugar mascarpone (v)£6.50
apple & ginger parkin trifle (v)£6.50
stilton, brie, frozen grapes, onion jam, crackers (v)£7.50

extras

hand cut chips, pecorino, chives (v)£4.00
sourdough garlic bread (v)£5.00
celeriac & apple remoulade (v)£3.50

We also have a grilled sandwich menu which is available Tuesday – Saturday lunchtime:

grilled sandwich menu

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.