Menu 28th june-11th july

fortnightly menu

£21 for 2 courses or £26 for 3 courses

This menu changes fortnightly and includes a roast on Sundays. Vegan options are available, just ask us. We can do half portions of most of our dishes for children.

starters

smoked salmon, rye, horseradish cream, kohlrabi£8.00
confit duck spring rolls, rhubarb, cucumber£7.50
binham blue brulee, sourdough, pickled beets (v)£7.00

mains

pork chop, ham hock & potato salad, peas, apple, creme fraiche£16.50
sea trout fillet, feta, samphire, romesco, new potatoes£17.50
spiced cauliflower, tabbouleh, tapenade, pomegranate, pitta (v)£16.00
rump steak, chimmichurri, roasted peppers & onions, hand cut chips£19.50
sunday only:
roast loin & belly of blythburgh free range pork £15.00
roast sirloin of suffolk beef (served pink) £17.00
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy

puds

strawberry & rhubarb eton mess£6.50
passion fruit cheesecake, raspberries, creme fraiche£6.50
chocolate fudge cake, pistachio, vanilla ice cream£6.50
baron bigod, frozen grapes, onion jam, crackers£7.50

extras

smoked paprika & parmesan fries £4.00
sourdough garlic bread£5.00
greek salad£3.50

We also have a grilled sandwich menu which is available Monday – Saturday lunchtime:

grilled sandwich menu

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.