Menu 16th-28th november

fortnightly menu

£23 for 2 courses or £29 for 3 courses

This menu changes fortnightly and includes a roast on Sundays. Vegan options are available, just ask us. We can do half portions of most of our dishes for children. We are closed on Mondays.

starters

carrot & dill bhaji, baba ganoush (v)£7.50
fritto misto, aioli, caper berries£8.50
chicken & ham terrine, pickled mushrooms piccalilli, granary loaf£8.00

mains

goats cheese, beetroot & hazelnut tart, truffled new potatoes, rocket (v)£17.00
hake fillet, fish pie, warm tartare sauce£18.50
smoked duck, confit duck ragu, pappardelle, gremolata£19.50
rump steak, crayfish garlic butter, fries, onion & watercress salad£21.50
sunday only:
roast loin & belly of blythburgh free range pork £16.00
roast sirloin of suffolk beef (served pink) £17.50
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy

puds

chocolate orange tart, vanilla ice cream (v)£7.00
passionfruit posset, shortbread (v)£7.00
apple & cinnamon doughnuts, creme anglaise (v)£7.00
suffolk blue, smoked dapple, brie, frozen grapes, sticky pickle, crackers (v)£8.00

extras

hand cut chips, parmesan, chives (v)£4.00
garlic & rosemary bread (v)£5.00
confit tarragon carrots (v)£4.00

We also have a grilled sandwich menu which is available Tuesday – Saturday lunchtime:

grilled sandwich menu

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.