£29 for 3 courses
This menu runs from 30th November to 24th December 2021 for pre-booked groups. Vegan options are available, just ask us.
cauliflower cheese rarebit, onion jam, pickles (v)
christmas scotch egg (turkey & pork), cranberry chutney, celeriac puree
beetroot cured smoked salmon, sourdough, creme fraiche, apple
wild mushroom & chestnut pie, truffled mash, carrots (v)
roasted cod fillet, chorizo & chickpea stew, salsa verde
turkey wellington, roasted sprouts, bread sauce, duck fat potatoes, red wine sauce
braised featherblade, horseradish dauphinoise potatoes, red cabbage, tarragon
christmas pudding tart, baileys ice cream
dark chocolate & cherry brownie, vanilla ice cream
lemon meringue pie, raspberry compote, chantilly cream
suffolk blue, brie, cranberry chutney, pickled onions, frozen grapes, crackers
If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.
This menu is available to pre-order for groups of up to 50 people. We may need to seat large groups on separate nearby tables. All festive menu bookings must pay a £5 per head non-refundable deposit on booking.
To get in touch or to make or confirm a reservation, please call us on 01284 830250 or email firstname.lastname@example.org.
Please fill in the pre-order form and return to us at least 7 days prior to your booking.