Festive group menu

festive menu

£29 for 3 courses

This menu runs from 30th November to 24th December 2021 for pre-booked groups. Vegan options are available, just ask us.


cauliflower cheese rarebit, onion jam, pickles (v)

christmas scotch egg (turkey & pork), cranberry chutney, celeriac puree

beetroot cured smoked salmon, sourdough, creme fraiche, apple


wild mushroom & chestnut pie, truffled mash, carrots (v)

roasted cod fillet, chorizo & chickpea stew, salsa verde

turkey wellington, roasted sprouts, bread sauce, duck fat potatoes, red wine sauce

braised featherblade, horseradish dauphinoise potatoes, red cabbage, tarragon


christmas pudding tart, baileys ice cream

dark chocolate & cherry brownie, vanilla ice cream

lemon meringue pie, raspberry compote, chantilly cream

suffolk blue, brie, cranberry chutney, pickled onions, frozen grapes, crackers

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.

This menu is available to pre-order for groups of up to 50 people. We may need to seat large groups on separate nearby tables. All festive menu bookings must pay a £5 per head non-refundable deposit on booking.

To get in touch or to make or confirm a reservation, please call us on 01284 830250 or email info@thecrownhartest.co.uk.

Please fill in the pre-order form and return to us at least 7 days prior to your booking.

download pre-order form