Dinner menu (sample)

winter dinners

while you wait

crispy fried whitebait, lemon mayonnaise£3.50
salt & vinegar pork crackers£3.00
warm homemade bread£5.00
nocellara olives£3.00

Starters

sweet & sour gressingham duck wings£6.50
crab cakes, winter salad, lemon & lime aioli £7.00
christmas scotch egg (turkey & pork), cranberry & onion jam £6.00
pear, blue cheese & walnut tart (v) £6.00
smoked sea trout, sourdough toast, capers, dill dressing £6.50
pheasant, quail egg & beetroot salad £6.50

Mains

hake fillet, pea, spinach & potato chowder £14.00
blythburgh pork loin, potato gratin, apple puree, carrots £14.00
sea bass fillet, potato tart, kale, lemon butter £15.00
venison meatballs, mash, red onion gravy, greens £12.50
charred steak burger, cheddar, skinny fries, slaw £13.00
celeriac steak, borlotti beans, courgettes, truffle oil (v)£11.50
norfolk turkey wellington, stuffing, bubble & squeak croquettes, red cabbage £14.50
28 day aged suffolk beef, home cut chips, plum tomato, chimichurri
8oz feather blade steak (medium rare)£15.00
8oz dry aged rib eye steak£19.00

Sides

braised red cabbage£3.00
chopped salad£3.00
glazed carrots£3.00
home cut chips£3.00
skinny fries£3.00
onion rings£3.00
mixed greens£3.00
peppercorn sauce£3.00

Puds

christmas pudding tart, baileys ice cream£6.00
apple & cinnamon doughnuts, toffee sauce£6.00
dark chocolate cheesecake, cappuccino sauce£6.00
lemon posset, honeycomb, shortbread£6.00
homemade ice cream (3 scoops)£6.00
per scoop£2.00
raspberry & white chocolate
baileys
vanilla
honeycomb
mango sorbet

Cheese

british farmhouse cheese, biscuits, chutney£7.00£13.00

We also have a daily specials menu available Monday to Saturday.

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.