Dinner menu (sample)

winter dinners

We also have a daily specials menu available Monday to Saturday. This is not shown on our website as it changes frequently.

while you wait

crispy whitebait, lemon mayonnaise	£3.50
sweet & sour cauliflower fritters (ve)	£3.50
warm homemade garlic & rosemary bread (ve)	£5.00
gordal olives (ve)	£3.50

Starters

confit free range chicken, halloumi & poached pear salad	£6.50
smoked mackerel pate, beetroot, pickled quail eggs	£7.00
port & stilton rarebit, sourdough, apple chutney (v)	£6.50
crab croquettes, seaweed salad cream, cucumber relish	£7.00
christmas scotch egg (pork & turkey), onion jam	£6.50
spinach & cashew nut filo parcels, baba ghanoush (ve)	£6.50

Mains

gressingham duck breast, duck leg cottage pie, carrots, redcurrant sauce	£19.50
wild mushroom & chestnut pie, mash, onion gravy, greens (v)	£13.50
sea bream fillets, scallops, potato dauphine, broccoli, chive veloute	£18.50
venison & chorizo cassoulet, sourdough, gremolata	£16.50
crispy tofu & squash pad thai, smoked almonds (ve)	£14.00
bacon chop, bubble & squeak, kale, sage pesto	£14.50
salmon wellington, creamed leeks, new potatoes, dill sauce	£16.00
28 day aged suffolk beef, home cut chips, plum tomato, rocket, peppercorn sauce
8oz feather blade steak (medium rare)	£16.00
8oz dry aged rib eye steak	£22.00

Sides

chopped salad	£3.00
home cut chips	£3.00
skinny fries	£3.00
onion rings	£3.00
mixed greens	£3.00

Puds

chocolate brownie, peanut butter ice cream, honeycomb		£6.50
apple & winter berry crumble, custard		£6.50
lemon tart, raspberry sorbet, meringue		£6.50
sticky toffee pudding, vanilla ice cream		£6.50
homemade ice cream (3 scoops)		£6.50
per scoop		£2.50
vanilla
honeycomb
rum & raisin
mint chocolate chip
raspberry sorbet
pudding board for sharing		£15.00

Cheese

british farmhouse cheese, biscuits, chutney

£7.50

£15.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.