Dinner menu (sample)

spring dinners

while you wait

crispy fried whitebait, lemon mayonnaise£3.50
salt & vinegar pork crackers£3.00
warm homemade bread£5.00
nocellara olives£3.00

Starters

chicken caesar croquettes£6.00
smoked cod mousse, beetroot, melba toast£6.50
edamame & pea hummus, sprouting broccoli, flatbread (v) £6.00
charred squid, crayfish & mango salad £6.50
seared scallops, haggis fritters, pea puree £7.50
duck liver pate, rhubarb jelly, piccalilli, granary loaf £6.50

Mains

lamb & mint pie, mash, greens £13.00
goats cheese & onion tart, beetroot salad (v) £11.50
coley fillet, scallops, chorizo, new potatoes, spinach £16.00
english calves liver, onions, potatoes, salsa verde, watercress £17.00
charred steak burger, cheddar, skinny fries, slaw £13.50
blythburgh pork fillet & belly, peas, parsley root, pickled mushrooms£15.00
halibut fillet, kedgeree, crispy egg, monks beard £16.50
28 day aged suffolk beef, home cut chips, plum tomato, chimichurri
8oz feather blade steak (medium rare)£15.00
8oz dry aged rib eye steak£19.00

Sides

chopped salad£3.00
glazed carrots£3.00
home cut chips£3.00
skinny fries£3.00
onion rings£3.00
mixed greens£3.00
peppercorn sauce£3.00

Puds

banana caramel tart, granola, yoghurt£6.00
hot chocolate fudge pudding, malted milk ice cream£6.00
tonka bean panna cotta, rhubarb£6.00
lemon meringue trifle, ginger tuile£6.00
homemade ice cream (3 scoops)£6.00
per scoop£2.00
chocolate
malted milk
vanilla
mango sorbet

Cheese

british farmhouse cheese, biscuits, chutney£7.00£13.00

We also have a daily specials menu available Monday to Saturday.

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.