Dinner menu (sample)

autumn dinners

while you wait

crispy fried whitebait, tartare sauce£3.50
crackling, apple sauce£3.50
warm homemade bread£5.00
nocellara olives£3.50


pigeon breast, waldorf salad £6.50
salt cod fritters, garlic mayonnaise, capers £6.50
goats cheese croquette, beetroot, almonds (v) £6.50
blythburgh pork scotch egg, piccalilli, pickles £6.50
spiced butternut squash potstickers, noodle salad, chilli dipping sauce (v) £6.00
smoked seatrout, coconut yoghurt, fennel bread £7.00


blythburgh pork fillet wellington, black pudding, greens, red wine sauce£15.00
baked hake fillet, cider & saffron broth, mussels, romanesco £15.00
mushroom, chestnut & ale pie, champ mash, greens, gravy (v) £11.50
charred steak burger, bacon, cheddar, pickles, slaw, skinny fries £13.50
free range chicken breast, roasted garlic & leek risotto, truffle oil £12.50
braised ox cheek, creamed potatoes, shallots, kale£16.50
smoked haddock fillet, spinach, bubble & squeak, poached egg £14.00
28 day aged suffolk beef, home cut chips, plum tomato, rocket, chimichurri
8oz feather blade steak (medium rare)£15.50
8oz dry aged rib eye steak£19.50


chopped salad£3.00
home cut chips£3.00
skinny fries£3.00
onion rings£3.00
mixed greens£3.00
mashed potato£3.00
peppercorn sauce£3.00


elderflower panna cotta, strawberries£6.00
lemon & lime ginger crunch, raspberry compote£6.00
sticky toffee pudding, custard ice cream£6.00
chocolate brownie, vanilla ice cream£6.00
homemade ice cream (3 scoops)£6.00
per scoop£2.00
chocolate brownie
lemon meringue
strawberry sorbet


british farmhouse cheese, biscuits, chutney£7.00£13.00

We also have a daily specials menu available Monday to Saturday.

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.