Dinner menu (sample)

autumn dinners

while you wait

crispy fried whitebait, tartare sauce	£3.50
crackling, apple sauce	£3.50
warm homemade bread	£5.00
nocellara olives	£3.50

Starters

pigeon breast, waldorf salad	£6.50
salt cod fritters, garlic mayonnaise, capers	£6.50
goats cheese croquette, beetroot, almonds (v)	£6.50
blythburgh pork scotch egg, piccalilli, pickles	£6.50
spiced butternut squash potstickers, noodle salad, chilli dipping sauce (v)	£6.00
smoked seatrout, coconut yoghurt, fennel bread	£7.00

Mains

blythburgh pork fillet wellington, black pudding, greens, red wine sauce	£15.00
baked hake fillet, cider & saffron broth, mussels, romanesco	£15.00
mushroom, chestnut & ale pie, champ mash, greens, gravy (v)	£11.50
charred steak burger, bacon, cheddar, pickles, slaw, skinny fries	£13.50
free range chicken breast, roasted garlic & leek risotto, truffle oil	£12.50
braised ox cheek, creamed potatoes, shallots, kale	£16.50
smoked haddock fillet, spinach, bubble & squeak, poached egg	£14.00
28 day aged suffolk beef, home cut chips, plum tomato, rocket, chimichurri
8oz feather blade steak (medium rare)	£15.50
8oz dry aged rib eye steak	£19.50

Sides

chopped salad	£3.00
home cut chips	£3.00
skinny fries	£3.00
onion rings	£3.00
mixed greens	£3.00
mashed potato	£3.00
peppercorn sauce	£3.00

Puds

elderflower panna cotta, strawberries		£6.00
lemon & lime ginger crunch, raspberry compote		£6.00
sticky toffee pudding, custard ice cream		£6.00
chocolate brownie, vanilla ice cream		£6.00
homemade ice cream (3 scoops)		£6.00
per scoop		£2.00
chocolate brownie
lemon meringue
vanilla
strawberry sorbet

Cheese

british farmhouse cheese, biscuits, chutney

£7.00

£13.00

We also have a daily specials menu available Monday to Saturday.

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.