Dinner menu (sample)

spring dinners

while you wait

crispy whitebait, tartare sauce	£3.50
warm homemade bread (v)	£5.00
nocellara olives (v)	£3.50

Starters

spiced duck wings, pomegranate molasses, pickled fennel	£6.50
potted shrimp crumpet, popcorn mussels, kohlrabi, capers	£7.00
truffled mushroom rarebit, toast, rocket (v)	£6.50
crispy pork belly, apple & crayfish caesar salad	£6.50
broad bean & pea croquettes, baba ganoush, watercress (ve)	£6.50
smoked salmon scotch egg, curried mayonnaise	£7.00

Mains

hanger steak, short rib doughnut, broccoli, mustard mash, red wine sauce	£19.50
spiced monkfish kebab, lentils, sesame pak choi, satay sauce	£15.00
lamb burger, halloumi, crispy carrots, mint salsa, skinny fries	£14.00
goats cheese & beetroot tart, wild garlic, broccoli, potato salad (v)	£13.50
seabass fillet, crushed potatoes, peas, broad beans, saffron sauce	£16.00
half butter chicken, flat bread, saag aloo, mint yoghurt	£16.00
maple syrup glazed bacon chop, potato waffle, spinach, crispy egg	£14.50
28 day aged suffolk beef, home cut chips, plum tomato, rocket, chimichurri
8oz feather blade steak (medium rare)	£16.00
8oz dry aged rib eye steak	£22.00

Sides

chopped salad	£3.00
home cut chips	£3.00
skinny fries	£3.00
onion rings	£3.00
mixed greens	£3.00
peppercorn sauce	£3.00

Puds

chocolate brownie, toffee popcorn, vanilla ice cream		£6.50
treacle tart, clotted cream		£6.50
elderflower panna cotta, poached rhubarb		£6.50
sticky toffee pudding, honeycomb ice cream		£6.50
apple & cinnamon doughnuts, salted caramel
homemade ice cream (3 scoops)		£6.50
per scoop		£2.50
chocolate fudge
malted milk
baileys
vanilla
honeycomb
black forest sorbet
pudding board for sharing		£15.00

Cheese

british farmhouse cheese, biscuits, chutney

£7.50

£15.00

We also have a daily specials menu available Monday to Saturday.

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.