Dinner menu (sample)

spring dinners

while you wait

crispy fried whitebait, lemon mayonnaise	£3.50
salt & vinegar pork crackers	£3.00
warm homemade bread	£5.00
nocellara olives	£3.00

Starters

chicken caesar croquettes	£6.00
smoked cod mousse, beetroot, melba toast	£6.50
edamame & pea hummus, sprouting broccoli, flatbread (v)	£6.00
charred squid, crayfish & mango salad	£6.50
seared scallops, haggis fritters, pea puree	£7.50
duck liver pate, rhubarb jelly, piccalilli, granary loaf	£6.50

Mains

lamb & mint pie, mash, greens	£13.00
goats cheese & onion tart, beetroot salad (v)	£11.50
coley fillet, scallops, chorizo, new potatoes, spinach	£16.00
english calves liver, onions, potatoes, salsa verde, watercress	£17.00
charred steak burger, cheddar, skinny fries, slaw	£13.50
blythburgh pork fillet & belly, peas, parsley root, pickled mushrooms	£15.00
halibut fillet, kedgeree, crispy egg, monks beard	£16.50
28 day aged suffolk beef, home cut chips, plum tomato, chimichurri
8oz feather blade steak (medium rare)	£15.00
8oz dry aged rib eye steak	£19.00

Sides

chopped salad	£3.00
glazed carrots	£3.00
home cut chips	£3.00
skinny fries	£3.00
onion rings	£3.00
mixed greens	£3.00
peppercorn sauce	£3.00

Puds

banana caramel tart, granola, yoghurt		£6.00
hot chocolate fudge pudding, malted milk ice cream		£6.00
tonka bean panna cotta, rhubarb		£6.00
lemon meringue trifle, ginger tuile		£6.00
homemade ice cream (3 scoops)		£6.00
per scoop		£2.00
chocolate
malted milk
vanilla
mango sorbet

Cheese

british farmhouse cheese, biscuits, chutney

£7.00

£13.00

We also have a daily specials menu available Monday to Saturday.

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.