Dinner menu (sample)

autumn dinners

while you wait

crispy fried whitebait, lemon mayonnaise£3.50
salt & vinegar pork crackers£3.00
warm homemade bread£5.00
nocellara olives£3.00


smoked sutton hoo chicken breast, pate, fried blue cheese, piccalilli£6.50
mussels, white wine, garlic, cream, granary bread £6.50
blythburgh pork belly & free range egg benedict £6.00
cauliflower cheese fritters, pickled carrots, tomato & red pepper sauce (v)£6.00
cromer crab mousse, cucumber, citrus salad, sourdough £7.00
wood pigeon, hogs pudding, squash puree, hazelnut granola £6.50


crown fish curry (cod cheek, mussels, prawns) rice, flatbread £14.00
blade of beef, scallops, rosti, spinach, bearnaise £18.50
sea bass fillet, ratatouille, olive oil mash, tapenade £15.00
gressingham duck cottage pie, greens, gravy £14.00
lamb rump, cauliflower, gnocchi, red wine sauce, mint jelly £17.00
butternut squash, pearl barley & sage risotto, parmesan (v) £11.50
blythburgh pork burger, ham hock, smoked cheddar, skinny fries, slaw £13.00
28 day aged suffolk beef, home cut chips, plum tomato, chimichurri
8oz feather blade steak (medium rare)£15.00
8oz dry aged rib eye steak£19.00


chopped salad£3.00
glazed carrots£3.00
home cut chips£3.00
skinny fries£3.00
onion rings£3.00
mixed greens£3.00
peppercorn sauce£3.00


carrot cake, cream cheese ice cream, orange£6.00
salted caramel tart, cinnamon yoghurt, raspberry£6.00
greengage pudding, custard£6.00
chocolate mousse, coffee cream, pistachio biscuit£6.00
ice cream (3 scoops)£6.00
per scoop£2.00
homemade strawberry & white chocolate
homemade jaffa cake
homemade vanilla
homemade honeycomb
homemade raspberry sorbet


british farmhouse cheese, biscuits, chutney£7.00£13.00

We also have a daily specials menu available Monday to Saturday.

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.