Dinner menu (sample)

spring dinners

We also have a daily specials menu available Monday to Saturday. This is not shown on our website as it changes frequently.

while you wait

crispy whitebait, lemon mayonnaise	£3.50
warm homemade garlic & rosemary bread (ve)	£5.00
gordal olives (ve)	£3.50

Starters

ham hock scrumpets, coddled egg, chives	£7.00
smoked salmon caesar salad, crispy egg	£7.50
tempura sprouting broccoli, courgette, smoked aubergine puree (ve)	£6.50
hoisin duck tacos, noodle salad, pickled rhubarb	£7.50
english halloumi, wild garlic, pea & mint salad (v)	£6.50
scallop & crab croquettes, kohlrabi, red pepper ketchup	£7.50

Mains

lamb rump, pea, mint & wild leek risotto, spring onions	£19.50
coal roasted celeriac, duck egg, wild mushroom croquette, rocket (v)	£13.50
crown cheeseburger, bacon & onion jam, truffle mayonnaise, fries, slaw	£14.50
caramelised leek & potato galette, artichokes, lemon & tomato salad (ve)	£13.50
pakora battered pollock, chickpea fries, minted peas, madras curry sauce	£14.00
free range chicken, mushroom & wild garlic pie, mash, greens, gravy	£14.50
sea bass fillet, sprouting broccoli, fondant potatoes, smoked salmon butter	£17.00
28 day aged suffolk beef, home cut chips, plum tomato, rocket, peppercorn sauce
8oz feather blade steak (medium rare)	£16.50
8oz dry aged rib eye steak	£23.00

Sides

chopped salad	£3.00
home cut chips	£3.00
skinny fries	£3.00
onion rings	£3.00
mixed greens	£3.00

Puds

sticky toffee pudding, vanilla ice cream		£6.50
chocolate ganache, honeycomb, cherries		£6.50
rhubarb frangipane, horlicks cream		£6.50
tonka bean panna cotta, berries, tuile		£6.50
banana blondie, creme anglaise (ve)		£6.50
homemade ice cream (3 scoops)		£6.50
per scoop		£2.50
vanilla
honeycomb
mint chocolate chip
blackcurrant sorbet
pudding board for sharing		£15.00

Cheese

british farmhouse cheese, biscuits, chutney

£7.50

£15.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.