Dinner menu (sample)

winter dinners

We also have a daily specials menu available Monday to Saturday. This is not shown on our website as it changes frequently.

while you wait

crispy whitebait, lemon mayonnaise£3.50
sweet & sour cauliflower fritters (ve) £3.50
warm homemade garlic & rosemary bread (ve) £5.00
gordal olives (ve) £3.50

Starters

confit free range chicken, halloumi & poached pear salad £6.50
smoked mackerel pate, beetroot, pickled quail eggs £7.00
port & stilton rarebit, sourdough, apple chutney (v)£6.50
crab croquettes, seaweed salad cream, cucumber relish £7.00
christmas scotch egg (pork & turkey), onion jam£6.50
spinach & cashew nut filo parcels, baba ghanoush (ve) £6.50

Mains

gressingham duck breast, duck leg cottage pie, carrots, redcurrant sauce £19.50
wild mushroom & chestnut pie, mash, onion gravy, greens (v) £13.50
sea bream fillets, scallops, potato dauphine, broccoli, chive veloute £18.50
venison & chorizo cassoulet, sourdough, gremolata £16.50
crispy tofu & squash pad thai, smoked almonds (ve) £14.00
bacon chop, bubble & squeak, kale, sage pesto £14.50
salmon wellington, creamed leeks, new potatoes, dill sauce £16.00
28 day aged suffolk beef, home cut chips, plum tomato, rocket, peppercorn sauce
8oz feather blade steak (medium rare)£16.00
8oz dry aged rib eye steak£22.00

Sides

chopped salad£3.00
home cut chips£3.00
skinny fries£3.00
onion rings£3.00
mixed greens£3.00

Puds

chocolate brownie, peanut butter ice cream, honeycomb£6.50
apple & winter berry crumble, custard£6.50
lemon tart, raspberry sorbet, meringue £6.50
sticky toffee pudding, vanilla ice cream£6.50
homemade ice cream (3 scoops)£6.50
per scoop£2.50
vanilla
honeycomb
rum & raisin
mint chocolate chip
raspberry sorbet
pudding board for sharing£15.00

Cheese

british farmhouse cheese, biscuits, chutney£7.50£15.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.