Dinner menu (sample)

autumn dinners

while you wait

crispy fried whitebait, lemon mayonnaise	£3.50
salt & vinegar pork crackers	£3.00
warm homemade bread	£5.00
nocellara olives	£3.00

Starters

smoked sutton hoo chicken breast, pate, fried blue cheese, piccalilli	£6.50
mussels, white wine, garlic, cream, granary bread	£6.50
blythburgh pork belly & free range egg benedict	£6.00
cauliflower cheese fritters, pickled carrots, tomato & red pepper sauce (v)	£6.00
cromer crab mousse, cucumber, citrus salad, sourdough	£7.00
wood pigeon, hogs pudding, squash puree, hazelnut granola	£6.50

Mains

crown fish curry (cod cheek, mussels, prawns) rice, flatbread	£14.00
blade of beef, scallops, rosti, spinach, bearnaise	£18.50
sea bass fillet, ratatouille, olive oil mash, tapenade	£15.00
gressingham duck cottage pie, greens, gravy	£14.00
lamb rump, cauliflower, gnocchi, red wine sauce, mint jelly	£17.00
butternut squash, pearl barley & sage risotto, parmesan (v)	£11.50
blythburgh pork burger, ham hock, smoked cheddar, skinny fries, slaw	£13.00
28 day aged suffolk beef, home cut chips, plum tomato, chimichurri
8oz feather blade steak (medium rare)	£15.00
8oz dry aged rib eye steak	£19.00

Sides

chopped salad	£3.00
glazed carrots	£3.00
home cut chips	£3.00
skinny fries	£3.00
onion rings	£3.00
mixed greens	£3.00
peppercorn sauce	£3.00

Puds

carrot cake, cream cheese ice cream, orange		£6.00
salted caramel tart, cinnamon yoghurt, raspberry		£6.00
greengage pudding, custard		£6.00
chocolate mousse, coffee cream, pistachio biscuit		£6.00
ice cream (3 scoops)		£6.00
per scoop		£2.00
homemade strawberry & white chocolate
homemade jaffa cake
homemade vanilla
homemade honeycomb
homemade raspberry sorbet

Cheese

british farmhouse cheese, biscuits, chutney

£7.00

£13.00

We also have a daily specials menu available Monday to Saturday.

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.