Dinner menu (sample)

winter dinners

while you wait

crispy fried whitebait, tartare sauce£3.50
crackling, apple sauce£3.50
warm homemade bread£5.00
nocellara olives£3.50


hoisin duck corn dogs, sweet cucumber relish£6.50
smoked mackerel pate, cider jelly, pickles, toast £6.50
rabbit & ham hock terrine, plum chutney, walnut & date loaf £6.50
goats cheese & beetroot tart, roasted pear (v) £6.00
christmas scotch egg (turkey & pork), cranberry & onion jam £6.50
crispy salt & pepper squid, red pepper ketchup £6.00


blade of beef, potato gratin, braised red cabbage, red wine sauce£15.50
brewshed ale battered haddock, home cut chips, crushed minted peas£11.50
chicken katsu burger, toasted nori mayonnaise, slaw, skinny fries £12.50
blue cheese, cranberry & mushroom stuffed butternut squash (v)£11.50
turkey, bacon & spinach ballotine, rosti, carrots, tarragon sauce £14.00
game pie, mash, greens, onion gravy £13.50
sea trout fillet, new potatoes, creamed leeks, dill sauce £15.00
28 day aged suffolk beef, home cut chips, plum tomato, rocket, chimichurri
8oz feather blade steak (medium rare)£16.00
8oz dry aged rib eye steak£22.00


chopped salad£3.00
home cut chips£3.00
skinny fries£3.00
onion rings£3.00
mixed greens£3.00
mashed potato£3.00
peppercorn sauce£3.00


dark chocolate mousse, coffee cream, pistachio biscuit£6.00
creme brulee, shortbread£6.00
sticky toffee pudding, malted milk ice cream£6.00
apple crumble, custard£6.00
homemade ice cream (3 scoops)£6.00
per scoop£2.00
chocolate fudge
malted milk
black forest sorbet


british farmhouse cheese, biscuits, chutney£7.00£13.00

We also have a daily specials menu available Monday to Saturday.

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.