Dinner menu (sample)

spring dinners

We also have a daily specials menu available Monday to Saturday. This is not shown on our website as it changes frequently.

while you wait

crispy whitebait, lemon mayonnaise£3.50
warm homemade garlic & rosemary bread (ve) £5.00
gordal olives (ve) £3.50


ham hock scrumpets, coddled egg, chives £7.00
smoked salmon caesar salad, crispy egg £7.50
tempura sprouting broccoli, courgette, smoked aubergine puree (ve)£6.50
hoisin duck tacos, noodle salad, pickled rhubarb £7.50
english halloumi, wild garlic, pea & mint salad (v) £6.50
scallop & crab croquettes, kohlrabi, red pepper ketchup £7.50


lamb rump, pea, mint & wild leek risotto, spring onions£19.50
coal roasted celeriac, duck egg, wild mushroom croquette, rocket (v) £13.50
crown cheeseburger, bacon & onion jam, truffle mayonnaise, fries, slaw £14.50
caramelised leek & potato galette, artichokes, lemon & tomato salad (ve) £13.50
pakora battered pollock, chickpea fries, minted peas, madras curry sauce £14.00
free range chicken, mushroom & wild garlic pie, mash, greens, gravy £14.50
sea bass fillet, sprouting broccoli, fondant potatoes, smoked salmon butter £17.00
28 day aged suffolk beef, home cut chips, plum tomato, rocket, peppercorn sauce
8oz feather blade steak (medium rare)£16.50
8oz dry aged rib eye steak£23.00


chopped salad£3.00
home cut chips£3.00
skinny fries£3.00
onion rings£3.00
mixed greens£3.00


sticky toffee pudding, vanilla ice cream£6.50
chocolate ganache, honeycomb, cherries £6.50
rhubarb frangipane, horlicks cream£6.50
tonka bean panna cotta, berries, tuile£6.50
banana blondie, creme anglaise (ve)£6.50
homemade ice cream (3 scoops)£6.50
per scoop£2.50
mint chocolate chip
blackcurrant sorbet
pudding board for sharing£15.00


british farmhouse cheese, biscuits, chutney£7.50£15.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.