Dinner menu (sample)

winter dinners

while you wait

crispy fried whitebait, tartare sauce	£3.50
crackling, apple sauce	£3.50
warm homemade bread	£5.00
nocellara olives	£3.50

Starters

hoisin duck corn dogs, sweet cucumber relish	£6.50
smoked mackerel pate, cider jelly, pickles, toast	£6.50
rabbit & ham hock terrine, plum chutney, walnut & date loaf	£6.50
goats cheese & beetroot tart, roasted pear (v)	£6.00
christmas scotch egg (turkey & pork), cranberry & onion jam	£6.50
crispy salt & pepper squid, red pepper ketchup	£6.00

Mains

blade of beef, potato gratin, braised red cabbage, red wine sauce	£15.50
brewshed ale battered haddock, home cut chips, crushed minted peas	£11.50
chicken katsu burger, toasted nori mayonnaise, slaw, skinny fries	£12.50
blue cheese, cranberry & mushroom stuffed butternut squash (v)	£11.50
turkey, bacon & spinach ballotine, rosti, carrots, tarragon sauce	£14.00
game pie, mash, greens, onion gravy	£13.50
sea trout fillet, new potatoes, creamed leeks, dill sauce	£15.00
28 day aged suffolk beef, home cut chips, plum tomato, rocket, chimichurri
8oz feather blade steak (medium rare)	£16.00
8oz dry aged rib eye steak	£22.00

Sides

chopped salad	£3.00
home cut chips	£3.00
skinny fries	£3.00
onion rings	£3.00
mixed greens	£3.00
mashed potato	£3.00
peppercorn sauce	£3.00

Puds

dark chocolate mousse, coffee cream, pistachio biscuit		£6.00
creme brulee, shortbread		£6.00
sticky toffee pudding, malted milk ice cream		£6.00
apple crumble, custard		£6.00
homemade ice cream (3 scoops)		£6.00
per scoop		£2.00
chocolate fudge
malted milk
baileys
vanilla
black forest sorbet

Cheese

british farmhouse cheese, biscuits, chutney

£7.00

£13.00

We also have a daily specials menu available Monday to Saturday.

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.