Dinner menu 8th march-17th april

early spring dinners

£23 for 2 courses or £29 for 3 courses

Our set menu price applies to our starters, mains and puds/cheese. We are closed on Mondays. We also have a specials menu available Tuesday to Saturday (this is not on our website as it changes frequently).

while you wait

warm homemade bread, garlic butter (v)	£5.00
whitebait, lemon mayo	£4.00
pork scratchings, apple sauce	£4.00

Starters

ham hock & smoked chicken terrine, baby gem salad, spelt toast	£8.00
pea & edamame bean hummus, pomegranate, flatbread, lemon oil (ve)	£7.00
wood pigeon, peas, cider, lentils, salsa verde	£8.50
crown fried celeriac, pickles, paprika mayonnaise (ve)	£7.50
sardines, tabouleh, romesco	£8.00

Mains

herb crusted pollock fillet, smoked haddock & sweetcorn chowder, salsa verde	£19.50
pork chop, fried egg, piccalilli, watercress, parmesan polenta chips	£18.50
aspall cider battered haddock, hand cut chips, minted crushed peas, tartare sauce	£16.00
lamb rump, faggot, croquette, cauliflower, red wine gravy	£22.00
smoked cheddar & leek tart, poached egg, new potatoes, pickled salad (v)	£17.00
rump steak, diane sauce, onion & watercress salad, skinny fries (£3 set menu supplement)	£21.50

Sides

new potatoes, lemon mayonnaise, mint (v)	£4.00
pomegranate, red pepper & baby gem salad (ve)	£4.00
skinny fries (ve)	£4.00

Puds

treacle tart, vanilla ice cream, creme anglaise (v)	£7.00
chocolate orange cheesecake, orange sorbet (v)	£7.00
tonka bean panna cotta, rhubarb, honeycomb (v)	£7.00
criterion ice cream (3 scoops), sugar curl	£7.00

This is a sample of our puds as they change frequently.

Cheese

suffolk blue, smoked dapple, brie, frozen grapes, sticky pickle, oat cakes (v)

£8.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.