Dinner menu 8th march-17th april

early spring dinners

£23 for 2 courses or £29 for 3 courses

Our set menu price applies to our starters, mains and puds/cheese. We are closed on Mondays. We also have a specials menu available Tuesday to Saturday (this is not on our website as it changes frequently).

while you wait

warm homemade bread, garlic butter (v) £5.00
whitebait, lemon mayo£4.00
pork scratchings, apple sauce£4.00

Starters

ham hock & smoked chicken terrine, baby gem salad, spelt toast £8.00
pea & edamame bean hummus, pomegranate, flatbread, lemon oil (ve) £7.00
wood pigeon, peas, cider, lentils, salsa verde £8.50
crown fried celeriac, pickles, paprika mayonnaise (ve) £7.50
sardines, tabouleh, romesco £8.00

Mains

herb crusted pollock fillet, smoked haddock & sweetcorn chowder, salsa verde £19.50
pork chop, fried egg, piccalilli, watercress, parmesan polenta chips £18.50
aspall cider battered haddock, hand cut chips, minted crushed peas, tartare sauce £16.00
lamb rump, faggot, croquette, cauliflower, red wine gravy £22.00
smoked cheddar & leek tart, poached egg, new potatoes, pickled salad (v) £17.00
rump steak, diane sauce, onion & watercress salad, skinny fries (£3 set menu supplement)£21.50

Sides

new potatoes, lemon mayonnaise, mint (v)£4.00
pomegranate, red pepper & baby gem salad (ve)£4.00
skinny fries (ve)£4.00

Puds

treacle tart, vanilla ice cream, creme anglaise (v)£7.00
chocolate orange cheesecake, orange sorbet (v)£7.00
tonka bean panna cotta, rhubarb, honeycomb (v)£7.00
criterion ice cream (3 scoops), sugar curl£7.00

This is a sample of our puds as they change frequently.

Cheese

suffolk blue, smoked dapple, brie, frozen grapes, sticky pickle, oat cakes (v)£8.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.