Menu 30th november-24th december

festive menu

£23 for 2 courses or £29 for 3 courses

This menu includes a roast on Sundays. Vegan options are available, just ask us. We can do half portions of most of our dishes for children. We are closed on Mondays.

starters

cauliflower cheese rarebit, onion jam, pickles (v)£7.50
christmas scotch egg (turkey & pork), cranberry chutney, celeriac puree£8.00
beetroot cured smoked salmon, sourdough, creme fraiche, apple£8.50

mains

wild mushroom & chestnut pie, truffled mash, carrots (v)£17.00
roasted cod fillet, chorizo & chickpea stew, salsa verde£19.00
turkey wellington, roasted sprouts, bread sauce, duck fat potatoes, red wine sauce£19.50
braised featherblade, horseradish dauphinoise potatoes, red cabbage, tarragon£21.00
sunday only:
roast loin & belly of blythburgh free range pork £16.00
roast sirloin of suffolk beef (served pink) £17.50
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy

puds

christmas pudding tart, baileys ice cream£7.00
dark chocolate & cherry brownie, vanilla ice cream£7.00
lemon meringue pie, raspberry compote, chantilly cream£7.00
suffolk blue, brie, cranberry chutney, pickled onions, frozen grapes, crackers£8.00

extras

parmesan skinnny fries (v)£4.00
sourdough garlic bread (v)£5.00
confit tarragon carrots (v)£4.00
peppercorn sauce (v)£3.50

We also have a grilled sandwich menu which is available Tuesday – Saturday lunchtime:

grilled sandwich menu

View our festive group menu:

festive group menu

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.