Christmas menu

christmas 2017

starters

mushroom & tarragon soup (v)
christmas scotch egg (turkey & pork), cranberry & onion jam
crown smoked sea trout, sourdough toast, capers, dill dressing
pear, blue cheese & walnut tart (v)

mains

roast norfolk turkey, stuffing, roast potatoes, gravy
celeriac steak, borlotti beans, courgettes, truffle oil (v)
sea bass fillet, potato tart, lemon butter
blythburgh pork loin, gratin potato, apple puree
venison meatballs, mash, red onion gravy
all mains are served with seasonal vegetables

puds or cheese

christmas pudding tart, baileys ice cream
lemon posset, honeycomb, shortbread
dark chocolate cheesecake, cappuccino sauce
homemade vanilla ice cream
british farmhouse cheese, crackers, chutney

3 courses for £25

 

If you are booking a party at The Crown, we can also arrange a round trip bus from The Beerhouse. £28 a head including your 3 course meal for groups of 12 plus. Please mention when booking.

Our Christmas menu is available to pre-order for groups of up to 70 people throughout December (and into January upon request). We may need to seat large groups on separate nearby tables. All Christmas menu bookings must pay a £5 per head non-refundable deposit on booking. If you have any special dietary requirements, please let us know and we will try to accommodate your needs. Bookings for 8 or more people must have the Christmas menu.

If you have any queries or wish to make or confirm a reservation, please call us on 01284 830250 or email info@thecrownhartest.co.uk.

Please fill in the pre-order form and return to us at least 7 days prior to your booking.

Download pre-order form

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.