Christmas menu

christmas 2019

starters

celeriac, parsnip & apple soup (v)
christmas scotch egg (turkey & pork), cranberry & onion jam
smoked mackerel pate, beetroot, pickled quail eggs
port & stilton rarebit, sourdough, apple chutney (v)

mains

roast norfolk turkey, stuffing, roast potatoes, gravy
wild mushroom & chestnut pie, mash, onion gravy (v)
salmon wellington, creamed leeks, new potatoes, dill sauce
bacon chop, bubble & squeak, sage pesto
venison & chorizo cassoulet, sourdough
all mains are served with seasonal vegetables

puds or cheese

christmas pudding tart, vanilla ice cream
apple & pear crumble, custard
black forest trifle
homemade baileys ice cream
british farmhouse cheese, crackers, chutney

3 courses for £26.50

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.

If you are booking a party at The Crown, we can also arrange a round trip bus from The One Bull or The Beerhouse. £30 a head including your 3 course meal for groups of 12 plus. Please mention when booking.

Our Christmas menu is available to pre-order for groups of up to 70 people throughout December (and into January upon request). We may need to seat large groups on separate nearby tables. All Christmas menu bookings must pay a £5 per head non-refundable deposit on booking. If you have any special dietary requirements, please let us know and we will try to accommodate your needs. Bookings for 8 or more people must have the Christmas menu.

If you have any queries or wish to make or confirm a reservation, please call us on 01284 830250 or email info@thecrownhartest.co.uk.

Please fill in the pre-order form and return to us at least 7 days prior to your booking.

Download pre-order form