Menu 26th october-1st november

weekly menu

£20 for 2 courses or £25 for 3 courses

This menu changes weekly and includes a roast on Sundays. Half portions are available for children.


ham hock scotch egg, mustard sauce, watercress £7.50
celeriac rarebit, salsa verde, olives (v)£7.00
potted smoked mackerel, cucumber jelly, rye bread, pickles£7.50


salmon fillet, rosti, crayfish sauce, green beans£17.50
wild mushroom & truffled spinach pie, champ mash, greens, red wine gravy (v)£15.00
duck breast, confit duck croquette, peas, plum sauce £18.50
sunday only:
roast loin & belly of blythburgh free range pork £15.00
roast sirloin of suffolk beef (served pink) £17.00
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy


sticky toffee pudding, vanilla ice cream £6.50
chocolate trifle, white chocolate cookie£6.50
lemon & blueberry creme brulee£6.50
baron bigod, frozen grapes, bacon jam, crackers £7.50


triple cooked chips £3.50
greens, toasted seeds, rapeseed oil£3.50
truffled mac & cheese £4.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options available, just ask us.