Menu 19th-25th october

weekly set menu

£20 for 2 courses or £25 for 3 courses

This menu changes weekly and includes a roast on Sundays. Half portions are available for children.

starters

pork pate en croute, pear chutney, beetroot cured egg£7.50
coconut arancini, thai green broth, lime mayonnaise (v)£7.00
cider braised octopus, celeriac lentils, salsa verde£7.50

mains

sea bass fillet, caponata, parmesan mash, crispy oyster£17.50
butternut squash & goats cheese wellington, roasted vegetables, red wine sauce (v)£15.00
venison bourguignon, bacon jam, crusty bread, green sauce£18.50
sunday only:
roast loin & belly of blythburgh free range pork £15.00
roast sirloin of suffolk beef (served pink) £17.00
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy

puds

custard tart, vanilla ice cream, blueberries £6.50
chocolate delice, caramel popcorn, cherry ice cream£6.50
apple & plum crumble, custard£6.50
baron bigod, frozen grapes, bacon jam, caramelised onion scone £7.50

extras

triple cooked chips £3.50
roasted vegetables, toasted seeds, rapeseed oil £3.50
truffled garlic bread£4.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options available, just ask us.