Menu 3rd-13th december

weekly menu

£20 for 2 courses or £25 for 3 courses

This menu changes weekly and includes a roast on Sundays. Half portions are available for children.

starters

venison loin, binham blue & poached pear salad£7.50
curried parsnip soup, parsnip bhaji, yoghurt (v)£7.00
smoked haddock fishcake, creamed leeks, soft egg£7.50

mains

turkey, brie & cranberry wellington, truffle mash, roasted sprouts & bacon£16.50
cod fillet, clams, chorizo, butterbeans, sauce vierge£17.50
apple & shallot tart, goats cheese, walnut & chicory salad (v)£15.00
pork belly, black pudding, braised red cabbage, fondant potato, apple compote £16.50
sunday only:
roast loin & belly of blythburgh free range pork £15.00
roast sirloin of suffolk beef (served pink) £17.00
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy

puds

chocolate delice, brandy cream, orange£6.50
spotted dick, custard £6.50
passion fruit mousse, raspberry jelly£6.50
smoked norfolk dapple, eccles cake, apple & rasin chutney£7.50

extras

triple cooked chips £3.50
roasted winter vegetables, truffled maldon salt £3.50
garlic & parmesan bread £4.00

We also have a grilled sandwich menu which is available Monday – Saturday lunchtime:

grilled sandwich menu

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options available, just ask us.