Menu 21st december-3rd january

weekly menu

£20 for 2 courses or £25 for 3 courses

This menu changes weekly and includes a roast on Sundays. Half portions are available for children.

starters

lamb merguez scotch egg, baba ganoush£7.50
port & stilton rarebit, cauliflower, hazelnut (v)£7.00
smoked salmon, leek & confit potato terrine £7.50

mains

turkey, brie & cranberry wellington, truffle mash, roasted sprouts & bacon£16.50
bass fillet, tempura monkfish, bacon, peas, roasted new potatoes £17.50
wild mushroom & chestnut pie, truffle mash, greens, red wine sauce (v)£15.00
duck breast, duck cottage pie, carrots, cranberry jus£18.50
sunday only:
roast loin & belly of blythburgh free range pork £15.00
roast sirloin of suffolk beef (served pink) £17.00
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy

puds

chocolate panna cotta, brandy cream, walnut shortbread £6.50
apple and pear crumble, custard£6.50
blackberry & ginger parkin trifle £6.50
smoked norfolk dapple, eccles cake, apple & rasin chutney£7.50

extras

triple cooked chips £3.50
roasted winter vegetables, truffled maldon salt £3.50
garlic & parmesan bread £4.00

We also have a grilled sandwich menu which is available Monday – Saturday lunchtime:

grilled sandwich menu

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options available, just ask us.