Menu 2nd-4th november

weekly set menu

£20 for 2 courses or £25 for 3 courses

This menu changes weekly and includes a roast on Sundays. Half portions are available for children.

starters

lamb carnitas, paratha, mint chimichurri£7.50
mushroom fritters, wild mushroom veloute, roasted garlic aioli (v)£7.00
beetroot cured salmon, poached egg, hollandaise, english muffin £7.50

mains

sea bass fillet, salt cod croquette, peas, broccoli£17.50
squash & spinach curry, rice, flatbread, mint yoghurt (v)£15.00
game pie, bone marrow fritter, truffle mash, braised red cabbage, redcurrant sauce£16.50

puds

passion fruit tart, raspberry sorbet£6.50
chocolate delice, vanilla ice cream £6.50
steamed ginger & plum pudding, custard£6.50
baron bigod, frozen grapes, bacon jam, crackers£7.50

extras

triple cooked chips £3.50
greens, toasted seeds, rapeseed oil£3.50
truffled mac & cheese £4.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options available, just ask us.